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Number of items at this level: 4630.


Junqueira-Gonçalves, M. P. , Alarcon, É. and Niranjan, K. (2016) The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries. Postharvest Biology and Technology, 111. pp. 205-208. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2015.09.014


Santos-Carballal, D., Roldan, A., Grau-Crespo, R. and de Leeuw, N.H. (2015) First-principles study of the inversion thermodynamics and electronic structure of FeM2X4 (thio)spinels (M = Cr, Mn, Co, Ni; X = O, S). Physical Review B, 91 (19). 195106. ISSN 1550-235X doi: 10.1103/PhysRevB.91.195106

Afsar, A., Harwood, L. M., Hudson, M. J., Westwood, J. and Geist, A. (2015) Effective separation of the actinides Am(III) and Cm(III) by electronic modulation of bis-(1,2,4-triazin-3-yl)phenanthrolines. Chemical Communications, 51 (27). pp. 5860-5863. ISSN 1359-7345 doi: 10.1039/c5cc00567a

Aitken, L. S., Hammond, L. E., Sundaram, R., Shankland, K., Brown, G. and Cobb, A. (2015) Asymmetric cyclopropanation of conjugated cyanosulfones using a novel cupreine organocatalyst: rapid access to d3-amino acids. Chemical Communications, 51 (70). pp. 13558-13561. ISSN 1359-7345 doi: 10.1039/c5cc05158d

Al-Ani, W., Cobb, A. J. A. and Shankland, K. (2015) Asymmetric organocatalytic synthesis of Cyclopentane γ-Nitroketones. Synlett, 2015. ISSN 0936-5214 doi: 10.1055/s-0035-1560504

Al-Busaidi, M. A., Jukes, D. J. and Bose, S. (2015) Seafood safety and quality: an analysis of the supply chain in the Sultanate of Oman. Food Control. ISSN 0956-7135 doi: 10.1016/j.foodcont.2015.06.023 (In Press)

Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. (2015) On the possibility of non-fat frying using molten glucose. Journal of Food Science, 80 (1). E66-E72. ISSN 0022-1147 doi: 10.1111/1750-3841.12713

Albadran, H. A., Chatzifragkou, A., Khutoryanskiy, V. I. and Charalampopoulos, D. (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: 10.1016/j.foodres.2015.05.016

Albarkah, Y. R., Green, R. J. and Khutoryanskiy, V. V. (2015) Probing the mucoadhesive interactions between porcine gastric mucin and some water-soluble polymers. Macromolecular Bioscience. ISSN 1616-5187 doi: 10.1002/mabi.201500158

Alharbi, M., Lamport, D., Dodd, G., Saunders, C., Harkness, L., Butler, L. and Spencer, J. (2015) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-015-1016-9

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. and Yaqoob, P. (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: 10.3945/​jn.114.202176

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. and Yaqoob, P. (2015) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-015-0836-y

Arjmand, S., Vaziri, Z. , Behzadi, M. , Abbassian, H., Stephens, G. J. and Shabani, M. (2015) Cannabinoids and tremor induced by motor-related disorders: friend or foe? Neurotherapeutics. ISSN 1933-7213 doi: 10.1007/s13311-015-0367-5

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: 10.1002/mnfr.201400863

Baral, A., Basak, S., Basu, K., Dehsorkhi, A., Hamley, I. W. and Banerjee, A. (2015) Time-dependent gel to gel transformation of a peptide based supramolecular gelator. Soft Matter, 11 (24). pp. 4944-4951. ISSN 1744-683X doi: 10.1039/c5sm00808e

Barbier, T., Lemoine, P., Gascoin, S., Lebedev, O. I., Kaltzoglou, A., Vaqueiro, P., Powell, A., Smith, R. I. and Guilmeau, E. (2015) Structural stability of the synthetic thermoelectric ternary and nickel-substituted tetrahedrite phases. Journal of Alloys and Compounds, 634. pp. 253-262. ISSN 0925-8388 doi: 10.1016/j.jallcom.2015.02.045

Barbier, T., Rollin-Martinet, S., Lemoine, P., Gascoin, F., Kaltzoglou, A., Vaqueiro, P., Powell, A. V. and Guilmeau, E. (2015) Thermoelectric materials: a new rapid synthesis process for non-toxic and high-performance tetrahedrite compounds. Journal of the American Ceramic Society. ISSN 1551-2916 (In Press)

Barbosa, A. I., Gehlot, P., Sidapra, K., Edwards, A. D. and Reis, N. M. (2015) Portable smartphone quantitation of prostate specific antigen (PSA) in a fluoropolymer microfluidic device. Biosensors and Bioelectronics, 70. pp. 5-14. ISSN 0956-5663 doi: 10.1016/j.bios.2015.03.006

Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G., Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F. (2015) A central role for heme iron in colon carcinogenesis associated with red meat intake. Cancer Research, 75 (5). pp. 870-879. ISSN 0008-5472 doi: 10.1158/0008-5472.CAN-14-2554

Bauer, J. and Osborn, H. M. I. (2015) Sialic acids in biological and therapeutic processes: opportunities and challenges. Future Medicinal Chemistry, 7 (16). pp. 2285-2299. ISSN 1756-8927 doi: 10.4155/fmc.15.135

Bell, L., Spadafora, N., Mueller, C., Wagstaff, C. and Rogers, H. (2015) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry. ISSN 0308-8146 (In Press)

Bell, L., Oruna-Concha, M. J. and Wagstaff, C. (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: 10.1016/j.foodchem.2014.09.116

Bergillos-Meca, T., Costabile, A., Walton, G., Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D. (2015) In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. LWT-Food Science and Technology, 60 (1). pp. 420-426. ISSN 0023-6438 doi: 10.1016/j.lwt.2014.08.006

Bernat, N., Chafer, M., Rodríguez García, J., Chiralt, A. and Gonzalez-Martinez, C. (2015) Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT-Food Science and Technology, 62 (1). pp. 488-496. ISSN 0023-6438 doi: 10.1016/j.lwt.2014.10.045

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D., Nualkaekul, S. and Radecka, I. (2015) Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196. pp. 24-31. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2014.11.031

Bland, J. H. (2015) Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts. PhD thesis, University of Reading.

Bland, J. H., Grandison, A. S. and Fagan, C. C. (2015) Evaluation of milk compositional variables on coagulation properties using partial least squares. Journal of Dairy Research, 82 (1). pp. 8-14. ISSN 0022-0299 doi: 10.1017/S0022029914000508

Bland, J., Grandison, A. and Fagan, C. (2015) Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality. Journal of Dairy Science, 98 (1). pp. 1-8. ISSN 0022-0302 doi: 10.3168/jds.2014-8433

Botubol-Ares, J. M., Durán-Peña, M. J., Hernández-Galán, R., Collado, I. G., Harwood, L. M. and Macías-Sánchez, A. (2015) nor-Mevaldic acid surrogates as selective antifungal agent leads against Botrytis cinerea. Enantioselective preparation of 4-hydroxy-6-(1-phenylethoxy)tetrahydro-2H-pyran-2-one. Bioorganic & Medicinal Chemistry, 23 (13). pp. 3379-3387. ISSN 0968-0896 doi: 10.1016/j.bmc.2015.04.048

Brierley, D., Samuels, J., Duncan, M., Whalley, B. and Williams, C. (2015) Neuromotor tolerability and behavioural characterisation of cannabidiolic acid, a phytocannabinoid with therapeutic potential for anticipatory nausea. Psychopharmacology. pp. 1-12. ISSN 1432-2072 doi: 10.1007/s00213-015-4100-1

Bryant, L., Flatley, B., Patole, C., Brown, G. and Cramer, R. (2015) Proteomic analysis of Artemisia annua – towards elucidating the biosynthetic pathways of the antimalarial pro-drug artemisinin. BMC Plant Biology, 15 (1). 175. ISSN 1471-2229 doi: 10.1186/s12870-015-0565-7

Bucci, G. and Stephens, G. (2015) Raft-partitioning of calcium channels regulates their function. Channels. ISSN 1933-6969 doi: 10.1080/19336950.2015.1063285 (In Press)

Bye, A. P., Unsworth, A. J., Vaiyapuri, S., Stainer, A. R., Fry, M. J. and Gibbins, J. M. (2015) Ibrutinib inhibits platelet integrin αIIbβ3 outside-in signaling and thrombus stability but not adhesion to collagen. Arteriosclerosis Thrombosis and Vascular Biology, 35 (11). pp. 2326-2335. ISSN 1524-4636 doi: 10.1161/ATVBAHA.115.306130

Caló, E. and Khutoryanskiy, V. V. (2015) Biomedical applications of hydrogels: a review of patents and commercial products. European Polymer Journal, 65. pp. 252-267. ISSN 0014-3057 doi: 10.1016/j.eurpolymj.2014.11.024

Castanheira, A. P., Barbosa, A. I., Edwards, A. D. and Reis, N. M. (2015) Multiplexed femtomolar quantitation of human cytokines in a fluoropolymer microcapillary film. Analyst, 140 (16). pp. 5609-5618. ISSN 0003-2654 doi: 10.1039/C5AN00238A

Castelletto, V., Hamley, I., Reza, M. and Ruokolainen, J. (2015) Interactions between lipid-free apolipoprotein-AI and a lipopeptide incorporating the RGDS cell adhesion motif. Nanoscale, 7 (1). pp. 171-178. ISSN 2040-3364 doi: 10.1039/c4nr05072j

Celis-Morales , C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A., Fallaize, R., Navas-Carretero , S., San-Cristobal , R., Kolossa, S., Hartwig , K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J., Alfredo Martinez , J., Saris, W. H., Daniel, H., Gibney , M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: 10.1007/s12263-014-0450-2

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A., Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: 10.1007/s12263-015-0476-0

Chadwick, M., Gawthrop, F., Michelmore, R., Wagstaff, C. and Methven, L. (2015) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry. ISSN 0308-8146 (In Press)

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E., Macdougall, K., Preston, T., Tedford, C., Finlayson, G. S., Blundell, J. E., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Gibson, G. R., Kolida, S., Dhillo, W.S., Bloom, S. R., Morley, W., Clegg, S. and Frost, G. S. (2015) Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut, 64 (11). pp. 1744-1754. ISSN 1468-3288 doi: 10.1136/gutjnl-2014-307913

Chatzifragkou, A., Kosik, O., Prabhakumari, P., Lovegrove, A., Frazier, R., Shewry, P. and Charalampopoulos, D. (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry. ISSN 0032-9592 doi: 10.1016/j.procbio.2015.09.005

Chatzifragkou, A., Prabhakumari, P., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. (2015) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.11.036 (In Press)

Chen, B., Grandison, A. S. and Lewis, M. J. (2015) Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. Food Chemistry, 181. pp. 227-234. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.02.072

Chen, B., Lewis, M. and Grandison, A. (2015) Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK. International Journal of Dairy Technology, 68 (1). pp. 30-37. ISSN 1364-727X doi: 10.1111/1471-0307.12181

Chippindale, A.M., Hibble, S.J., Marelli, E., Bilbe, E.J., Hannon, A.C. and Zbiri, M. (2015) Chemistry and structure by design: ordered CuNi(CN)4 sheets with copper(II) in a square-planar environment. Dalton Transactions, 44. pp. 12502-12506. ISSN 1364-5447 doi: 10.1039/c5dt01127b

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G., Lovegrove, J. A. and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: 10.3945/​ajcn.114.103507

Cook, M. T., Schmidt, S. A., Lee, E., Samprasit, W., Opanasopit, P. and Khutoryanskiy, V. V. (2015) Synthesis of mucoadhesive thiol-bearing microgels from 2-(acetylthio)ethylacrylate and 2-hydroxyethylmethacrylate: novel drug delivery systems for chemotherapeutic agents to the bladder. Journal of Materials Chemistry B, 3 (32). pp. 6599-6604. ISSN 0959-9428 doi: 10.1039/C5TB00834D

Cook, M. T., Smith, S. L. and Khutoryanskiy, V. V. (2015) Novel glycopolymer hydrogels as mucosa-mimetic materials to reduce animal testing. Chemical Communications, 51 (77). pp. 14447-14450. ISSN 1359-7345 doi: 10.1039/C5CC02428E

Corps, J., Vaqueiro, P., Aziz, A., Grau-Crespo, R., Kockelmann, W., Jumas, J.-C. and Powell, A. V. (2015) The interplay of metal-atom ordering, Fermi leveltuning and thermoelectric properties in cobalt shandites Co3M2S2 (M = Sn, In). Chemistry of Materials, 27 (11). pp. 3946-3956. ISSN 1520-5002 doi: 10.1021/acs.chemmater.5b00801

Cortese-Krott, M. M., Kuhnle, G. G. C., Dyson, A., Fernandez, B. O., Grman, M., Barrow, M. P., McLeod, G., Ondrias, K., Nagy, P., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Nitrosopersulfide (SSNO-) targets soluble guanylyl cyclase and induces vasodilation in vivo. BMC Pharmacology & Toxicology, 16 (Suppl 1). A42. ISSN 2050-6511 doi: 10.1186/2050-6511-16-S1-A42

Cortese-Krott, M. M., Kuhnle, G. G. C., Dyson, A., Fernandez, B. O., Grman, M., DuMond, J. F., Barrow, M. P., McLeod, G., Nakagawa, H., Ondrias, K., Nagy, P., King, S. B., Saavedra, J. E., Keefer, L. K., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl. Proceedings of the National Academy of Sciences of the United States of America, 112 (34). E4651-E4660. ISSN 0027-8424 doi: 10.1073/pnas.1509277112

Costabile, A., Walton, G. E., Tzortzis, G., Vulevic, J., Charalampopoulos, D. and Gibson, G. R. (2015) Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem. PLoS ONE, 10 (3). e0121955. ISSN 1932-6203 doi: 10.1371/journal.pone.0121955

Cranwell, P., Peterson, A.M., Littlefield, B. and Russell, A. (2015) An operationally simple sonogashira reaction for an undergraduate organic chemistry laboratory class. Journal of Chemical Education. ISSN 0021-9584 doi: 10.1021/acs.jchemed.5b00030

Dehsorkhi, A., Gouveia, R. M., Smith, A. M., Hamley, I. W., Castelletto, V., Connon, C. J., Reza, M. and Ruokolainen, J. (2015) Self-assembly of a dual functional bioactive peptide amphiphile incorporating both matrix metalloprotease substrate and cell adhesion motifs. Soft Matter, 11 (16). pp. 3115-3124. ISSN 1744-683X doi: 10.1039/C5SM00459D

Dermiki, M., Prescott, J., Sargent, L. J., Willway, J., Gosney, M. A. and Methven, L. (2015) Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking. Appetite, 90. pp. 108-113. ISSN 0195-6663 doi: 10.1016/j.appet.2015.03.002

Domingos, S. R., Hartl, F., Buma, W. J. and Woutersen, S. (2015) Elucidating the structure of chiral molecules by using amplified vibrational circular dichroism: from theory to experimental realization. ChemPhysChem, 16 (16). pp. 3363-3373. ISSN 1439-7641 doi: 10.1002/cphc.201500551

Donyai, P. and Alexander, A. (2015) Training on the use of a bespoke continuing professional development framework improves the quality of CPD records. International Journal of Clinical Pharmacy, 37 (6). pp. 1250-1257. ISSN 2210-7711 doi: 10.1007/s11096-015-0202-4

Duckles, H., Boycott, H. E., Al-Owais, M. M., Elies, J., Johnson, E., Dallas, M. L., Porter, K. E., Giuntini, F., Boyle, J. P., Scragg, J. L. and Peers, C. (2015) Heme oxygenase-1 regulates cell proliferation via carbon monoxide-mediated inhibition of T-type Ca2+ channels. Pflugers Archive: European Journal of Physiology, 467 (2). pp. 415-427. ISSN 1432-2013 doi: 10.1007/s00424-014-1503-5

Eid, N., Osmanova, H., Natchez, C., Walton, G., Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P.E. (2015) Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. British Journal of Nutrition, 114 (8). pp. 1226-1236. ISSN 1475-2662 doi: 10.1017/S0007114515002780

Elmore, S., Briddon, A., Dodson, A., Muttucumaru, N., Halford, N. and Mottram, D. (2015) Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage time. Food Chemistry, 182. pp. 1-8. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.02.103

Ewing, S. J. and Vaqueiro, P. (2015) Structural complexity in indium selenides prepared using bicyclic amines as structure-directing agents. Dalton Transactions, 44 (4). pp. 1592-1600. ISSN 1364-5447 doi: 10.1039/C4DT02819H

Ezeh, O., Gordon, M. and Niranjan, K. (2015) Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chemistry, 194. pp. 354-361. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.07.151

Fallaize, R., Macready, A. L., Butler, L. T., Ellis, J. A., Berezowska, A. , Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: 10.1017/S0007114515000045

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: 10.3390/nu7010659

Feula, A., Pethybridge, A., Giannakopoulos, I., Tang, X., Chippindale, A., Siviour, C.R., Buckley, C.P., Hamley, I. and Hayes, W. (2015) A thermoreversible supramolecular polyurethane with excellent healing ability at 45 °C. Macromolecules, 48 (17). pp. 6132-6141. ISSN 0024-9297 doi: 10.1021/acs.macromol.5b01162

Gadd, A. J. R., Greco, F., Cobb, A. J. A. and Edwards, A. D. (2015) Targeted activation of toll-like receptors: conjugation of a toll-like receptor 7 agonist to a monoclonal antibody maintains antigen binding and specificity. Bioconjugate Chemistry, 26 (8). pp. 1743-1752. ISSN 1043-1802 doi: 10.1021/acs.bioconjchem.5b00302

Gallego, M., Gordon, M., Segovia, F. and Almajano, M. (2015) Caesalpinia decapetala extracts as inhibitors of lipid oxidation in beef patties. Molecules, 20 (8). pp. 13913-13926. ISSN 1420-3049 doi: 10.3390/molecules200813913

Gouveia, R., Castelletto, V., Hamley, I. and Connon, C. (2015) New self-assembling multifunctional templates for the biofabrication and controlled self-release of cultured tissue. Tissue Engineering Part A, 21. pp. 1772-1284. ISSN 2152-4955 doi: 10.1089/ten.tea.2014.0671

Grauwet, T., Kebede, B. T., Delgado, R., Lemmens, L., Manzoni, F., Vervoort, L., Hendrickx, M., Elmore, J. S. and Van Loey, A. (2015) Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots. European Food Research and Technology, 240 (1). pp. 183-198. ISSN 1438-2377 doi: 10.1007/s00217-014-2319-4

Greenland, B. W. and Hayes, W. (2015) Donor-acceptor π−π stacking interactions: from small molecule complexes to healable supramolecular polymer networks. In: Supramolecular polymer networks and gels. Advances in Polymer Science. Springer, pp. 143-166.

Grimm, W.-D., Giesenhagen, B., Hakki, S., Schau, I., Sirak, S., Sletov, A., Varga, G., Vukovic, M. A. and Widera, D. (2015) Translational research and therapeutic applications of neural crest-derived stem cells in regenerative periodontology. Current oral health reports. pp. 1-9. ISSN 2196-3002 doi: 10.1007/s40496-015-0067-6

Guo, S. Y., Jenkins, S. J., Ji, W., Ning, Z., Polanyi, J. C., Sacchi, M. and Wang, C.-G. (2015) Repulsion-induced surface-migration, by ballistics and bounce. Journal of Physical Chemistry Letters, 6 (20). pp. 4093-4098. ISSN 1948-7185 doi: 10.1021/acs.jpclett.5b01829

Gurung, S. P., Schwarz, C., Hall, J. P., Cardin, C. J. and Brazier, J. (2015) The importance of loop length on the stability of i-motif structures. Chemical Communications, 51 (26). pp. 5630-5632. ISSN 1359-7345 doi: 10.1039/C4CC07279K

Guélou, G., Powell, A. V. and Vaqueiro, P. (2015) Ball milling as an effective route for the preparation of doped bornite: synthesis, stability and thermoelectric properties. Journal of Materials Chemistry C, 3 (40). pp. 10624-10629. ISSN 2050-7526 doi: 10.1039/C5TC01704A

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Anderson, E., Almond, M. and Matthews, W. (2014) Analysis of wall plasters and natural sediments from the Neolithic town of Çatalhöyük (Turkey) by a range of analytical techniques. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 133. pp. 326-334. ISSN 1386-1425 doi: 10.1016/j.saa.2014.04.072

Anderson, E., Almond, M. J., Matthews, W., Cinque, G. and Frogley, M. D. (2014) Analysis of red pigments from the Neolithic sites of Çatalhöyük in Turkey and Sheikh-e Abad in Iran. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 131. pp. 373-383. ISSN 1386-1425 doi: 10.1016/j.saa.2014.03.126

Anjum, M.F., Jones, E., Morrison, V., Tozzoli, R., Morabito, S., Toth, I., Nagy, B., Smith, G., Aspan, A., Nielsen, E. M., Fach, P., Echeita, A., Woodward, M. and La Ragione, R. M. (2014) Use of virulence determinants and seropathotypes to distinguish high- and low-risk Escherichia coli O157 and non-O157 isolates from Europe. Epidemiology and Infection, 142 (5). pp. 1019-1028. ISSN 1469-4409 doi: 10.1017/S0950268813001635

Arlin, J.-B., Bhardwaj, R. M., Johnston, A., Miller, G. J., Bardin, J., MacDougall, F., Fernandes, P., Shankland, K., David, W. I. F. and Florence, A. J. (2014) Structure and stability of two polymorphs of creatine and its monohydrate. Crystengcomm, 16 (35). pp. 8197-8204. ISSN 1466-8033 doi: 10.1039/c4ce00508b

Baker, B. C., Acton, A., Stevens, G. C. and Hayes, W. (2014) Bis amide-aromatic-ureasd highly effective hydro- and organogelator systems. Tetrahedron, 70 (44). pp. 8303-8311. ISSN 0040-4020 doi: 10.1016/j.tet.2014.09.017

Baker, B.C., Acton, A., Stevens, G.C. and Hayes, W. (2014) Bis amide-aromatic-ureasd - highly effective hydro- and organogelator systems. Tetrahedron, 70 (44). pp. 8303-8311. ISSN 0040-4020 doi: 10.1016/j.tet.2014.09.017

Baldanza, S., Cornish, A., Nicklin, R. E. J., Zheleva, Z. V. and Held, G. (2014) Surface chemistry of alanine on Cu{111}: Adsorption geometry and temperature dependence. Surface Science, 629. pp. 114-122. ISSN 0039-6028 doi: 10.1016/j.susc.2014.04.016

Baral, A., Roy, S., Dehsorkhi, A., Hamley, I., Mohapatra, S., Ghosh, S. and Banerjee, A. (2014) Assembly of an injectable noncytotoxic peptide-based hydrogelator for sustained release of drugs. Langmuir, 30 (3). pp. 929-936. ISSN 0743-7463 doi: 10.1021/la4043638

Barbosa, A. I., Castanheira, A. P., Edwards, A. D. and Reis, N. M. (2014) A Lab-in-a-briefcase for rapid prostate specific antigen (PSA) screening from whole blood. Lab on a Chip, 14 (16). pp. 2918-2928. ISSN 1473-0197 doi: 10.1039/C4LC00464G

Baygazieva, E. K., Yesmurzayeva, N. N., Tatykhanova, G. S., Mun, G. A., Khutoryanskiy, V. V. and Kudaibergenov, S. E. (2014) Polymer protected gold nanoparticles: synthesis, characterization and application in catalysis. International Journal of Biology and Chemistry, 7 (1). pp. 14-23.

Beaumale, M., Barbier, T., Breard, Y., Guelou, G., Powell, A. V., Vaqueiro, P. and Guilmeau, E. (2014) Electron doping and phonon scattering in Ti1+xS2 thermoelectric compounds. Acta Materialia, 78. pp. 86-92. ISSN 1359-6454 doi: 10.1016/j.actamat.2014.06.032

Bell, L. and Wagstaff, C. (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: 10.1021/jf501096x

Bennett, E. J., Roberts, J. A. and Wagstaff, C. (2014) Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana. Journal of Plant Growth Regulation, 33 (1). pp. 56-65. ISSN 0721-7595 doi: 10.1007/s00344-013-9382-0

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A., Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: 10.1159/000358851

Bernat, N., Chafer, M., Gonzalez-Martinez, C., Rodríguez García, J. and Chiralt, A. (2014) Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms. Food Science and Technology International, 21 (2). pp. 145-157. ISSN 1532-1738 doi: 10.1177/1082013213518936

Bhattacharya, B. S., Sweby, P. K., Minihane, A.-M., Jackson, K. G. and Tindall, M. J. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology, 349. pp. 150-162. ISSN 0022-5193 doi: 10.1016/j.jtbi.2014.01.013

Bizley, S. C., Williams, A. C. and Khutoryanskiy, V. V. (2014) Thermodynamic and kinetic properties of interpolymer complexes assessed by isothermal titration calorimetry and surface plasmon resonance. Soft Matter, 10. pp. 8254-8260. ISSN 1744-683X doi: 10.1039/C4SM01138D

Bodinham, C. L., Smith, L., Thomas, E. L., Bell, J. D., Swann, J. R., Costabile, A., Russell-Jones, D., Umpleby, A. M. and Robertson, M. D. (2014) Efficacy of increased resistant starch consumption in human type 2 diabetes. Endocrine connections, 3 (2). pp. 75-84. ISSN 2049-3614 doi: 10.1530/EC-14-0036

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of agricultural and food chemistry, 62 (18). pp. 3852-3866. ISSN 1520-5118 doi: 10.1021/jf4050759

Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G. J., Stewart, D., Rowland, I., Crozier, A. and Gill, C. I. R. (2014) Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health. BioFactors, 40 (6). pp. 611-623. ISSN 1872-8081 doi: 10.1002/biof.1173

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Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Mangino , M., Andrews, P., Moore , J. H., Spector, T. D., Power , C., Järvelin , M.-R. and Hyppönen, E. (2014) Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits. BMC Genetics, 15 (1). 37. ISSN 1471-2156 doi: 10.1186/1471-2156-15-37

Vimaleswaran, K. S., Power, C. and Hyppönen, E. (2014) Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes. Diabetes & Metabolism, 40 (5). pp. 386-389. ISSN 1262-3636 doi: 10.1016/j.diabet.2014.01.003

Vogl, C., Tanifuji, S., Danis, B. , Daniels, V. , Foerch, P. , Wolff, C. , Whalley, B. J., Mochida, S. and Stephens, G. J. (2014) Synaptic vesicle glycoprotein 2A modulates vesicular release and calcium channel function at peripheral sympathetic synapses. The European Journal of Neuroscience, 41 (4). pp. 398-409. ISSN 0953-816X doi: 10.1111/ejn.12799

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Wang, H., Mellan, T. A., Grau-Crespo, R. and Schwingenschlögl, U. (2014) Spin polarization, orbital occupation and band gap opening in vanadium dioxide: the effect of screened Hartree–Fock exchange. Chemical Physics Letters, 608. pp. 126-129. ISSN 0009-2614 doi: 10.1016/j.cplett.2014.05.070

Watson, D. J., Acharya, S., Nicklin, R. E. J. and Held, G. (2014) Observing the in situ chiral modification of Ni nanoparticles using scanning transmission X-ray microspectroscopy. Surface Science, 629. pp. 108-113. ISSN 0039-6028 doi: 10.1016/j.susc.2014.03.018

Weech, M., Vafeiadou, K., Hasaj, M., Todd, S., Yaqoob, P., Jackson, K. G. and Lovegrove, J. A. (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: 10.3945/jn.114.190645

Widera, D., Müller, J., Imielski, Y., Heimann, P., Kaltschmidt, C. and Kaltschmidt, B. (2014) Methods for the modulation and analysis of NF-κB-dependent adult neurogenesis. Journal of Visualized Experiments, 84. e50870. ISSN 1940-087X doi: 10.3791/50870

Withers, C. A., Lewis, M. J., Gosney, M. A. and Methven, L. (2014) Potential sources of mouth drying in beverages fortified with dairy proteins: a comparison of casein and whey-rich ingredients. Journal of Dairy Science, 97 (3). pp. 1233-1247. ISSN 0022-0302 doi: 10.3168/jds.2013-7273

Withers, C., Methven, L., Qannari, E. M., Allen, V. J., Gosney, M. A. and MacFie, H. J. H. (2014) Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping. Journal of Sensory Studies, 29 (3). pp. 182-189. ISSN 1745-459X doi: 10.1111/joss.12093

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J., Todd, S. and Yaqoob, P. (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: 10.3945/ajcn.114.088880

You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. (2014) Probiotic modulation of dendritic cell function is influenced by ageing. Immunobiology, 219 (2). pp. 138-148. ISSN 0171-2985 doi: 10.1016/j.imbio.2013.08.012

Zeng, Q., Tory, J. and Hartl, F. (2014) Electrocatalytic reduction of carbon dioxide with a manganese(I)tricarbonyl complex containing a nonaromatic α‑diimine ligand. Organometallics, 33 (18). pp. 5002-5008. ISSN 1520-6041 doi: 10.1021/om500389y

de Barros, J. M. S., Scherer, T., Charalampopoulos, D., Khutoryanskiy, V. V. and Edwards, A. D. (2014) A laminated polymer film formulation for enteric delivery of live vaccine and probiotic bacteria. Journal of Pharmaceutical Sciences, 103 (7). pp. 2022-2032. ISSN 1520-6017 doi: 10.1002/jps.23997


Al-Habsi, N., Davis, F. and Niranjan, K. (2013) Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements and their use to examine the setting propensity of honey. Journal of Food Science, 78 (6). E845-E852. ISSN 1750-3841 doi: 10.1111/1750-3841.12103

Mahendra, V., Davis, F. J., Hadley, P. and Gilbert, A. (2013) The design of UV absorbing systems for horticultural applications. ISRN Materials Science, 2013. 604132. ISSN 2090-6099 doi: 10.1155/2013/604132

Aarset, K., Page, E. M. and Rice, D. A. (2013) Hydrogen bonding in the gas-phase: the molecular structures of 2‑hydroxybenzamide (C7H7NO2) and 2‑methoxybenzamide (C8H9NO2), obtained by gas-phase electron diffraction and theoretical calculations. Journal of Physical Chemistry A, 117 (14). pp. 3034-3040. ISSN 1520-5215 doi: 10.1021/jp311003d

Acton, A. L., Fante, C., Flatley, B., Burattini, S., Hamley, I. W., Wang, Z., Greco, F. and Hayes, W. (2013) Janus PEG-based dendrimers for use in combination therapy: controlled multi-drug loading and sequential release. Biomacromolecules, 14 (2). pp. 564-574. ISSN 1525-7797 doi: 10.1021/bm301881h

Afsar, A., Laventine, D. L., Harwood, L. M., Hudson, M. J. and Geist, A. (2013) Immobilisation of phenanthroline-bis triazine(c1-btphen) on magnetic nanoparticles for co-extraction of americium(III) and europium(III). Heterocycles, 88 (1). pp. 613-620. ISSN 1881-0942 doi: 10.3987/COM-13-S(S)9

Afsar, A., Laventine, D. M., Harwood, L. M., Hudson, M. J. and Geist, A. (2013) Utilizing electronic effects in the modulation of BTPhen ligands with respect to the partitioning of minor actinides from lanthanides. Chemical Communications, 49 (76). pp. 8534-8536. ISSN 1359-7345 doi: 10.1039/c3cc45126g

Agrawal, G. K., Sarkar, A., Righetti, P. G., Pedreschi, R., Carpentier, S., Wang, T., Barkla, B. J., Kohli, A., Ndimba, B. K., Bykova, N. V., Rampitsch, C., Zolla, L., Rafudeen, M. S., Cramer, R., Bindschedler, L., Tsakirpaloglou, N., Job, D., Kikuchi, S. and Rakwal, R. (2013) A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues. Mass Spectrometry Reviews, 32 (5). pp. 335-365. ISSN 1098-2787 doi: 10.1002/mas.21365

Ahmad Tarmizi, A. H. and Niranjan, K. (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: 10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.08.001

Ahmed, R., Patra, S. K., Hamley, I. W., Manners, I. and Faul, C. F.J. (2013) Tetragonal and helical morphologies from polyferrocenylsilane block polyelectrolytes via ionic self-assembly. Journal of the American Chemical Society, 135 (7). pp. 2455-2458. ISSN 1520-5126 doi: 10.1021/ja312318d

Akbar, S., Elliott, J. M., Rittman, M. and Squires, A. M. (2013) Facile production of ordered 3D platinum nanowire networks with “single diamond” bicontinuous cubic morphology. Advanced Materials, 25 (8). pp. 1160-1164. ISSN 0935-9648 doi: 10.1002/adma.201203395

Alemi, F., Kwon, E., Poole, D. P., Lieu, T., Lyo, V., Cattaruzza, F., Cevikbas, F., Steinhoff, M., Nassini, R., Materazzi, S., Guerrero-Alba, R., Valdez-Morales, E., Cottrell, G., Schoonjans, K., Geppetti, P., Vanner, S. J., Bunnett, N. W. and Corvera, C. U. (2013) The TGR5 receptor mediates bile acid-induced itch and analgesia. The Journal of Clinical Investigation, 123 (4). pp. 1513-1530. ISSN 0021-9738 doi: 10.1172/JCI64551

Allen, V. A., Methven, L. and Gosney, M. (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing, 70 (3). pp. 1323-1333. ISSN 1365-2648 doi: 10.1111/jan.12293

Allen, V. A., Methven, L. and Gosney, M. (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition, 32 (6). pp. 950-957. ISSN 0261-5614 doi: 10.1016/j.clnu.2013.03.015

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: 10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: 10.1002/biof.1084

Amada, N., Yamasaki, Y., Williams, C. and Whalley, B. (2013) Cannabidivarin (CBDV) suppresses pentylenetetrazole (PTZ)-induced increases in epilepsy-related gene expression. PeerJ. 1:e214. ISSN 2167-8359 doi: 10.7717/peerj.214

Amako, Y., Igloi, Z., Mankouri, J., Kazlauskas, A., Saksela , K., Dallas, M., Peers, C. and Harris, M. (2013) Hepatitis C virus NS5A inhibits mixed lineage kinase 3 to block apoptosis. The Journal of Biological Chemistry, 288 (34). pp. 24753-24763. ISSN 1083-351X doi: 10.1074/jbc.M113.491985

Aravindan, L., Bicknell, K.A., Brooks, G., Khutoryanskiy, V.V. and Williams, A.C. (2013) A comparison of thiolated and disulfide‐crosslinked polyethylenimine for nonviral gene delivery. Macromolecular Bioscience, 13 (9). pp. 1163-1173. ISSN 1616-5187 doi: 10.1002/mabi.201300103

Arif, I. S., Hooper, C. L., Greco, F., Williams, A. C. and Boateng, S. Y. (2013) Increasing doxorubicin activity against breast cancer cells using PPARγ-ligands and by exploiting circadian rhythms. British Journal of Pharmacology, 169 (5). pp. 1178-1188. ISSN 1476-5381 doi: 10.1111/bph.12202

Avery, A. J., Ghaleb, M., Barber, N., Franklin, B. D., Armstrong, S. J., Serumaga, B., Dhillon, S., Freyer, A., Howard, R., Talabi, O. and Mehta, R. L. (2013) The prevalence and nature of prescribing and monitoring errors in English general practice – a retrospective case note review. British Journal of General Practice, 63 (613). e543-e553. ISSN 0960-1643 doi: 10.3399/bjgp13X670679

Azuma, K., Dover, C., Grinter, D. C., Grau-Crespo, R., Almora-Barrios, N., Thornton, G., Oda, T. and Tanaka, S. (2013) Scanning tunneling microscopy and molecular dynamics study of the Li2TiO3(001) surface. Journal of Physical Chemistry C, 117 (10). pp. 5126-5131. ISSN 1932-7447 doi: 10.1021/jp3119549

Baillie, G. L. , Horswill, J., Anavi-Goffer,, S. , Reggio, P. H. , Bolognini , D. , Abood, M. E. , McAllister, S. , Strange, P., Stephens, G., Pertwee, R. G. and Ross, R. A. (2013) CB1 receptor allosteric modulators display both agonist and signaling pathway specificity. Molecular Pharmacology, 82 (2). pp. 322-338. ISSN 1521-0111 doi: 10.1124/mol.112.080879

Bajaj, N., Hart, L. R., Greenland, B. W. and Hayes, W. (2013) Urea organogelators: synthesis and properties. Macromolecular Symposia, 329 (1). pp. 118-124. ISSN 1022-1360 doi: 10.1002/masy.201200103

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Morris, M. R., Charalampopoulos, D. and Radecka, I. (2013) Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria. AMB Express, 3 (1). p. 36. ISSN 2191-0855 doi: 10.1186/2191-0855-3-36

Bienestock, J., Gibson, G., Klaenhammer , T. R., Walker , W. A. and Neish , A. (2013) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes, 4 (2). pp. 94-100. ISSN 1949-0984 doi: 10.4161/gmic.23283

Birkin, P. R., Kuleshova, J. and Elliott, J. M. (2013) Understanding the spatial mass transfer behaviour of a pulsating jet HMV system: vortex generation and characterisation. Journal of Electroanalytical Chemistry, 695. pp. 47-52. ISSN 1572-6657 doi: 10.1016/j.jelechem.2013.02.004

Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J. (2013) Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways. Journal of Proteome Research, 12 (4). pp. 1956-1968. ISSN 1535-3907 doi: 10.1021/pr400051s

Boycott, H. E., Dallas, M., Elies, J., Pettinger, L., Boyle, J. P., Scragg, J. L., Gamper, N. and Peers, C. (2013) Carbon monoxide inhibition of Cav3.2 T-type Ca2+ channels reveals tonic modulation by thioredoxin. FASEB Journal, 27 (8). pp. 3395-3407. ISSN 0892-6638 doi: 10.1096/fj.13-227249

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: 10.1017/S0007114512006058

Bucci, G., Mochida, S. and Stephens, G. (2013) Use of synthetic CaV2.2 Ca2+ channel peptides to study presynaptic function. In: Stephens, G. and Mochida, S. (eds.) Modulation of Presynaptic Calcium Channels. Springer, Dordrecht, pp. 223-240. ISBN 9789400763333 doi: 10.1007/978-94-007-6334-0

Buist, A.R., Kennedy, A.R., Shankland, K., Shankland, N. and Spillman, M. (2013) Salt forms of Amides: protonation and polymorphism of Carbamazepine and Cytenamide. Crystal Growth & Design, 13 (11). pp. 5121-5127. ISSN 1528-7483 doi: 10.1021/cg401341y

Burney, M. J., Johnston, C., Wong, K.-Y., Teng, S.-W., Beglopoulos, V., Stanton, L. W., Williams, B. P., Bithell, A. and Buckley, N. J. (2013) An epigenetic signature of developmental potential in neural stem cells and early neurons. Stem Cells, 31 (9). pp. 1868-1880. ISSN 1066-5099 doi: 10.1002/stem.1431

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.05.026

Castelletto, V., Gouveia, R., Connon, C. and Hamley, I. (2013) New RGD-peptide amphiphile mixtures containing a negatively charged diluent. Faraday Discussions, 166. pp. 381-397. ISSN 1364-5498 doi: 10.1039/c3fd00064h

Castelletto, V., Gouveia, R. J., Connon, C. J. and Hamley, I. W. (2013) Self-assembly and bioactivity of a polymer/peptide conjugate containing the RGD cell adhesion motif and PEG. European Polymer Journal, 49 (10). pp. 2961-2967. ISSN 0014-3057 doi: 10.1016/j.eurpolymj.2013.02.016

Castelletto, V., Hamley, I. W., Whitehouse, C., Matts, P. J., Osborne, R. and Baker, E. S. (2013) Self-assembly of palmitoyl lipopeptides used in skin care products. Langmuir, 29 (29). pp. 9149-9155. ISSN 0743-7463 doi: 10.1021/la401771j

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: 10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R., Todd, S. and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: 10.1007/s00394-013-0501-2

Chen, B., Wright, B., Sahoo, R. and Connon, C. J. (2013) A novel alternative to cryopreservation for the short-term storage of stem cells for use in cell therapy using alginate encapsulation. Tissue Engineering Part C : methods, 19 (7). pp. 568-576. ISSN 1937-3384 doi: 10.1089/ten.tec.2012.0489

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Bahra, M. S. and Hayes, W. (2013) Lightly branched comb polyesters: application in fast drying solvent-borne coating formulations. Reactive & Functional Polymers, 73 (4). pp. 619-623. ISSN 1381-5148 doi: 10.1016/j.reactfunctpolym.2013.01.008

Cheng, G., Greenland, B. W., Lampard, C., Williams, N., Barhra, M. S. and Hayes, W. (2013) Synthesis of novel hyperbranched polymers featuring oxazoline linear units and their application in fast-drying solvent-borne coating formulations. Journal of Polymer Science Part A: Polymer Chemistry, 51 (18). pp. 3964-3974. ISSN 1099-0518 doi: 10.1002/pola.26807

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C., Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: 10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Chove, L. M., Issa-Zacharia, A., Grandison, A. S. and Lewis, M. J. (2013) Proteolysis of milk heated at high temperatures by native enzymes analysed by trinitrobenzene sulphonic acid (TNBS) method. African Journal of Food Science, 7 (8). pp. 232-237. ISSN 1996-0794 doi: 10.5897/AJFS13.0987

Claus, S. P. (2013) Fighting undernutrition: don't forget the bugs. Cell Host and Microbe, 13 (3). pp. 239-240. ISSN 1931-3128 doi: 10.1016/j.chom.2013.02.015

Claus, S. P. and Swann, J. R. (2013) Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions. Annual Review of Food Science and Technology, 4. pp. 381-399. ISSN 1941-1413 doi: 10.1146/annurev-food-030212-182612

Cobb, A., Arezki, N., Dell'Isola, A. and Aitken, L. (2013) Asymmetric organocatalysis and the nitro group functionality. Synthesis-Stuttgart, 45 (19). pp. 2627-2648. ISSN 0039-7881 doi: 10.1055/s-0033-1338522

Connolly, J., Valdramidis, V. P., Byrne, E., Karatzas, K.-A., Cullen, P. J., Keener, K. M. and Mosnier, J. P. (2013) Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package. Journal of Physics D: Applied Physics, 46 (3). 035401. ISSN 1361-6463 doi: 10.1088/0022-3727/46/3/035401

Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. and Charalampopoulos, D. (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: 10.1039/C2TB00126H

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Paul, H., Mukherjee, T., Drew, M. G. B. and Chattopadhyay, P. (2012) Synthesis, characterization, crystal structure, and DNA-binding of ruthenium(II) complexes of heterocyclic nitrogen ligands resulting from a benzimidazole-based quinazoline derivative. Journal of Coordination Chemistry, 65 (8). pp. 1289-1302. ISSN 0095-8972 doi: 10.1080/00958972.2012.667807

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Rodriguez Mateos, A., Oruna-Concha, M. J., Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: 10.1017/S0007114512000475

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Walton, G., Swann, J. and Gibson, G. (2012) Prebiotics for gut microbiota modulation through diet. In: Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.-H. and Stackebrandt, E. (eds.) The Prokaryotes: A Handbook on the Biology of Bacteria. Springer. ISBN 9780387334882 (In Press)

Walton, G. E., van deb Heauvel, E. G.H.M., Kosters , M. H. W. , Rastall, R. A., Tuohy, K. M. and Gibson, G. R. (2012) A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. British Journal of Nutrition, 107 (10). pp. 1466-1475. ISSN 1475-2662 doi: 10.1017/S0007114511004697

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Welderufael, F. T., Gibson, T. and Jauregi, P. (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: 10.1002/btpr.1541

Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P. (2012) Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process. Food Chemistry, 134 (4). pp. 1947-1958. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.03.113

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Wright, B., Cave, R. A., Cook, J. P., Khutoryanskiy, V. V., Mi, S., Chen, B., Leyland, M. and Connon, C. J. (2012) Enhanced viability of corneal epithelial cells for efficient transport/storage using a structurally-modified calcium alginate hydrogel. Regenerative Medicine, 7 (3). pp. 295-307. ISSN 1746-076X doi: 10.2217/rme.12.7

Wu, G., Erlicht, R., Mafura, M., Stokes, M., Smith, N., Pritchard, G. C. and Woodward, M. J. (2012) Escherichia coli isolates from extraintestinal organs of livestock animals harbour diverse virulence genes and belong to multiple genetic lineages. Veterinary Microbiology, 160 (1-2). pp. 197-206. ISSN 0378-1135 doi: 10.1016/j.vetmic.2012.05.029

You, J. and Yaqoob, P. (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: 10.1111/j.1574-695X.2012.01014.x

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Zeng, Q., Messaoudani, M., Vlček, Jr., A. and Hartl, F. (2012) Electrochemical reductive deprotonation of an imidazole ligand in a bipyridine tricarbonyl rhenium(I) complex. European Journal of Inorganic Chemistry, 2012 (3). pp. 471-474. ISSN 1099-0682 doi: 10.1002/ejic.201101100 (Special issue: Coopertive & redox non-innocent ligands in directing organometallic reactivity (cluster issue))

Zhu, Z., Li, H., Liu, Z., Zhang, H., Botros, Y. Y., Stern, C. L., Sarjeant, A. A., Stoddart, J. F. and Colquhoun, H. M. (2012) Oligomeric pseudorotaxanes adopting infinite-chain lattice superstructures. Angewandte Chemie-International Edition, 51 (29). pp. 7231-7235. ISSN 1521-3773 doi: 10.1002/anie.201202513

de Vos, W.M., Engstrand, L., Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W., Schaller, M., Spiller, R., Gahan, C.G. and Rowland, I. (2012) Human microbiota in health and disease. SelfCare, 3 (S1). pp. 1-68. ISSN 2042-7018


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Adamcik, J., Castelletto, V., Bolisetty, S., Hamley, I. W. and Mezzenga, R. (2011) Direct observation of time-resolved polymorphic states in the self-assembly of end-capped heptapeptides. Angewandte Chemie International Edition, 50 (24). pp. 5495-5498. ISSN 1433-7851 doi: 10.1002/anie.201100807

Al-Kandari, D. and Jukes, D. (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: 10.1016/j.foodcont.2010.10.013

Al-Khusaibi, M., Gordon, M., Lovegrove, J. and Niranjan, K. (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M. (2011) The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths. International Journal of Food Microbiology, 145 (1). pp. 98-105. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2010.11.036

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: 10.1194/jlr.P019281

AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: 10.3945/ajcn.111.014209

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J., Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: 10.1159/000336362

Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, M. H. and Pérez-Coello, M. S. (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chemistry, 129 (4). pp. 1584-1590. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.013

Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S. (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chemistry, 128 (4). pp. 997-1002. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.04.005

Alexander, A., Denicolo, P. and Donyai, P. (2011) Purpose-Action-Results as a behavioural model: telling the story of pharmacy professionals’ continuing professional development. International Journal of Pharmacy Practice, 19 (S1). p. 13. ISSN 0961-7671

Anjum, M. F., Choudhary, S., Morrison, V., Snow, L. C., Mafura, M., Slickers, P., Ehricht, R. and Woodward, M. J. (2011) Identifying antimicrobial resistance genes of human clinical relevance within Salmonella isolated from food animals in Great Britain. Journal of Antimicrobial Chemotherapy, 66 (3). pp. 550-559. ISSN 0305-7453 doi: 10.1093/jac/dkq498

Arroyo, C., Cebrián, G., Mackey, B. M., Condón, S. and Pagán, R. (2011) Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. International Journal of Food Microbiology, 147 (2). pp. 134-143. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2011.03.018

Avidor, N., Hedgeland, H., Held, G., Jardine, A. P., Allison, W., Ellis, J., Kravchuk, T. and Alexandrowicz, G. (2011) Highly proton-ordered water structures on oxygen precovered Ru{0001}. Journal of Physical Chemistry A, 115 (25). pp. 7205-7209. ISSN 1089-5639 doi: 10.1021/jp200221b

Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629

Bauer, C., Cramer, R. and Schuchhardt, J. (2011) Evaluation of peak-picking algorithms for protein mass spectrometry. In: Hamacher, M., Eisenacher, M. and Stephan, C. (eds.) Data mining in proteomics: from standards to applications. Methods in molecular biology, 696. Humana Press, USA, pp. 341-352. ISBN 9781607619864 doi: 10.1007/978-1-60761-987-1_22

Bauer, C., Kleinjung, F., Smith, C. J., Towers, M. W., Tiss, A., Chadt, A., Dreja, T., Beule, D., Al-Hasani, H., Reinert, K., Schuchhardt, J. and Cramer, R. (2011) Biomarker discovery and redundancy reduction towards classification using a multi-factorial MALDI-TOF MS T2DM mouse model dataset. BMC Bioinformatics, 12. 140. ISSN 1471-2105 doi: 10.1186/1471-2105-12-140

Becerra, R., Boganov, S. E., Krylova, I. V., Promyslov, V. M. and Walsh, R. (2011) A dramatic isotope effect in the reaction of ClSiH with trimethylsilane-1-d: experimental evidence for intermediate complexes in silylene Si-H(D) insertion reactions. Organometallics, 30 (16). pp. 4225-4227. ISSN 1520-6041 doi: 10.1021/om200411x

Becerra, R., Cannady, J. P. and Walsh, R. (2011) Time-resolved gas-phase kinetic, quantum chemical, and RRKM studies of reactions of silylene with alcohols. Journal of Physical Chemistry A, 115 (17). pp. 4231-4240. ISSN 1089-5639 doi: 10.1021/jp111750v

Bennett, E. J., Roberts, J. A. and Wagstaff, C. (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: 10.1111/j.1469-8137.2011.03714.x

Benning, R. K., Osborn, H. M. I. and Turkson, A. (2011) Regioselective Beckmann rearrangements of furanoside and pyranoside-derived oximes. Tetrahedron: Asymmetry, 22 (1). pp. 109-116. ISSN 0957-4166 doi: 10.1016/j.tetasy.2010.11.031

Bhowmik, P., Drew, M. G. B. and Chattopadhyay, S. (2011) Synthesis and characterization of nickel(II) and copper(II) complexes with tetradentate Schiff base ligands. Inorganica Chimica Acta, 366 (1). pp. 62-67. ISSN 00201693 doi: 10.1016/j.ica.2010.10.010

Bindschedler, L. V. and Cramer, R. (2011) Fully automated software solution for protein quantitation by global metabolic labeling with stable isotopes. Rapid Communications in Mass Spectrometry, 25 (11). pp. 1461-1471. ISSN 1097-0231 doi: 10.1002/rcm.4872

Bindschedler, L. V. and Cramer, R. (2011) Quantitative plant proteomics. PROTEOMICS, 11 (4). pp. 756-775. ISSN 1615-9861 doi: 10.1002/pmic.201000426

Bindschedler, L. V., McGuffin, L. J., Burgis, T. A., Spanu, P. D. and Cramer, R. (2011) Proteogenomics and in silico structural and functional annotation of the barley powdery mildew Blumeria graminis f. sp. hordei. Methods, 54 (4). pp. 432-441. ISSN 1046-2023 doi: 10.1016/j.ymeth.2011.03.006

Bindschedler, L. V., Smith, C. J. and Cramer, R. K. (2011) Quantitative plant proteomics using hydroponic isotope labeling of entire plants (HILEP). In: Ivanov, A. R. and Lazarev, A. V. (eds.) Sample preparation in biological mass spectrometry. Springer, New York. ISBN 9789400707580

Biswas, A., Drew, M., Ribas, J., Diaz, C. and Ghosh, A. (2011) Synthesis, crystal structures and magnetic properties of a phenoxo-bridged dinuclear Cu(II) complex and a dicyanamide bridged novel molecular rectangle based on it. European Journal of Inorganic Chemistry, 2011 (15). pp. 2405-2412. ISSN 1434-1948 doi: 10.1002/ejic.201100067

Biswas, A., Drew, M. G. B., Ribas, J., Diaz, C. and Ghosh, A. (2011) Synthesis, crystal structures and magnetic properties of two bis(μ-phenoxido)dicopper(II) complexes derived from reduced Schiff base ligands. Inorganica Chimica Acta, 379 (1). pp. 28-33. ISSN 0020-1693 doi: 10.1016/j.ica.2011.09.026

Biswas, A., Drew, M. G.B., Song, Y. and Ghosh, A. (2011) Effect of anionic co-ligands on structure and magnetic coupling of bis(μ-phenoxo-bridged dinuclear copper(II) complexes. Inorganica Chimica Acta, 376 (1). pp. 422-427. ISSN 0020-1693 doi: 10.1016/j.ica.2011.07.005

Biswas, R., Drew, M. G. B., Estarellas, C., Frontera, A. and Ghosh, A. (2011) Synthesis and crystal structures of μ-oxido- and μ-hydroxido-bridged dinuclear iron(III) complexes with an N2O donor ligand - a theoretical study on the influence of weak forces on the Fe-O-Fe bridging angle. European Journal of Inorganic Chemistry, 2011 (16). pp. 2558-2566. ISSN 1434-1948 doi: 10.1002/ejic.201100032

Biswas, S., Naiya, S., Drew, M. G. B., Estarellas, C., Frontera, A. and Ghosh, A. (2011) Trinuclear and tetranuclear adduct formation between sodium perchlorate and copper(II) complexes of salicylaldimine type ligands: structural characterization and theoretical investigation. Inorganica Chimica Acta, 366 (1). pp. 219-226. ISSN 0020-1693 doi: 10.1016/j.ica.2010.11.005

Bithell, A. (2011) REST: transcriptional and epigenetic regulator. Epigenomics, 3 (1). pp. 47-58. ISSN 1750-192X doi: 10.2217/EPI.10.76

Blencowe, C. A., Russell, A. T., Greco, F., Hayes, W. and Thornthwaite, D. W. (2011) Self-immolative linkers in polymeric delivery systems. Polymer Chemistry, 2 (4). pp. 773-790. ISSN 1759-9954 doi: 10.1039/C0PY00324G

Bowen, J. and Gosney, M. A. (2011) Breast cancer in older people. GM Midlife and Beyond, 41 (12). pp. 643-648.

Bravo, I., Diaz-de-Mera, Y., Aranda, A., Moreno, E., Nutt, D. and Marston, G. (2011) Radiative efficiencies for fluorinated esters: indirect global warming potentials of hydrofluoroethers. Physical Chemistry Chemical Physics, 13 (38). pp. 17185-17193. ISSN 1463-9076 doi: 10.1039/C1CP21874C

Bravo, I., Marston, G., Nutt, D. and Shine, K. (2011) Radiative efficiencies and global warming potentials using theoretically determined absorption cross-sections for several hydrofluoroethers (HFEs) and hydrofluoropolyethers (HFPEs). Journal of Quantitative Spectroscopy & Radiative Transfer, 112 (12). pp. 1967-1977. ISSN 0022-4073 doi: 10.1016/j.jqsrt.2011.05.001

Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682

Brennan, J. G. and Grandison, A. S. (2011) Separations in food processing part 1. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682

Brouwer, A., Hill, A. and Woodward, M. J. (2011) What makes a Salmonella strain epidemic? An expert opinion workshop. Veterinary Record, 168 (4). 98. ISSN 2042-7670 doi: 10.1136/vr.c5429

Bucci, G., Mochida, S. and Stephens, G. J. (2011) Inhibition of synaptic transmission and G protein modulation by synthetic CaV2.2 Ca2+ channel peptides. Journal of Physiology, 589 (13). pp. 3085-3101. ISSN 0022-3751 doi: 10.1113/jphysiol.2010.204735

Burattini, S., Greenland, B. W., Hayes, W., Mackay, M. E.,, Rowan, S. J. and Colquhoun, H. M. (2011) A supramolecular polymer based on tweezer-type pi-pi stacking interactions: molecular design for healability and enhanced toughness. Chemistry of Materials, 23 (1). pp. 6-8. ISSN 1520-5002 doi: 10.1021/cm102963k

Burland, P. A., Osborn, H. M. I. and Turkson, A. (2011) Synthesis and glycosidase inhibitory profiles of functionalised morpholines and oxazepanes. Bioorganic & Medicinal Chemistry, 19 (18). pp. 5679-5692. ISSN 0968-0896 doi: 10.1016/j.bmc.2011.07.019

Castelletto, V., Cheng, G. and Hamley, I. (2011) Amyloid peptides incorporating a core sequence from the amyloid beta peptide and gamma amino acids: relating bioactivity to self-assembly. Chemical Communications, 47. pp. 12470-12472. ISSN 1359-7345 doi: 10.1039/c1cc15493a

Castelletto, V., Cheng, G., Greenland, B. W., Hamley, I. W. and Harris, P. J. F. (2011) Tuning the self-assembly of the bioactive dipeptide L-carnosine by incorporation of a bulky aromatic substituent. Langmuir, 27 (6). pp. 2980-2988. ISSN 0743-7463 doi: 10.1021/la104495g

Castelletto, V., Hamley, I. W., Cenker, C., Olsson, U., Adamcik, J., Mezzenga, R., Miravet, J. F., Escuder, B. and Rodríguez-Llansola, F. (2011) Influence of end-capping on the self-assembly of model amyloid peptide fragments. Journal of Physical Chemistry B, 115 (9). pp. 2107-2116. ISSN 1520-6106 doi: 10.1021/jp111168s

Castelletto, V., Moulton, C. M., Cheng, G., Hamley, I. W., Hicks, M. R., Rodger, A., López-Pérez, D. E., Revilla-López-Pérez, G. and Alemán, C. (2011) Self-assembly of Fmoc-tetrapeptides based on the RGDS cell adhesion motif. Soft Matter, 7 (24). pp. 11405-11415. ISSN 1744-683X doi: 10.1039/C1SM06550E

Castro, D. S., Martynoga, B., Parras, C., Ramesh, V., Pacary, E., Johnston, C., Drechsel, D., Lebel-Potter, M., Garcia, L. G., Hunt, C., Dolle, D., Bithell, A., Ettwiller, L., Buckley, N. and Guillemot, F. (2011) A novel function of the proneural factor Ascl1 in progenitor proliferation identified by genome-wide characterization of its targets. Genes & Development, 25 (9). pp. 930-945. ISSN 1549-5477 doi: 10.1101/gad.627811

Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. F. and Charalampopoulos, D. (2011) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. International Journal of Food Microbiology, 149 (3). pp. 185-193. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2011.07.005

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: 10.1007/s00394-010-0166-z

Chapman, C. M., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6207 doi: 10.1007/s00394-010-0166-z

Charoenwong, D., Andrews, S. and Mackey, B. (2011) Role of rpoS in the Development of Cell Envelope Resilience and Pressure Resistance in Stationary-Phase Escherichia coli. Applied and Environmental Microbiology, 77 (15). pp. 5220-5229. ISSN 0099-2240 doi: 10.1128/AEM.00648-11

Chen, L., Pont, G., Morris, K., Lotze, G., Squires, A., Serpell, L. C. and Adams, D. J. (2011) Salt-induced hydrogelation of functionalised-dipeptides at high pH. Chemical Communications, 44 (47). pp. 12071-12073. ISSN 1359-7345 doi: 10.1039/C1CC15474E

Cheng, G., Castelletto, V., Jones, R. R., Connon, C. J. and Hamley, I. W. (2011) Hydrogelation of self-assembling RGD-based peptides. Soft Matter, 7 (4). pp. 1326-1333. ISSN 1744-683X doi: 10.1039/C0SM00408A

Cheng, G., Krasel, C., Zhou, H. G., Chappell, D. and Hamley, I. W. (2011) Genetic expression of an amyloid peptide fragment and analysis of formylated products. Organic Letters, 13 (10). pp. 2572-2575. ISSN 1523-7060 doi: 10.1021/ol1028145

Chove, L. M., Grandison, A. S. and Lewis, M. J. (2011) Comparison of methods for analysis of proteolysis by plasmin in milk. Journal of Dairy Research, 78 (2). pp. 184-190. ISSN 0022-0299 doi: 10.1017/S0022029911000094

Chowdhury, N. S., Seth, D. K., Drew, M. G.B. and Bhattacharya, S. (2011) Ruthenium mediated C–H activation of benzaldehyde thiosemicarbazones: Synthesis, structure and, spectral and electrochemical properties of the resulting complexes. Inorganica Chimica Acta, 372 (1). pp. 183-190. ISSN 00201693 doi: 10.1016/j.ica.2011.02.008

Claus, S. P., Ellero, S. L., Berger, B., Krause, L., Bruttin, A., Molina, J., Paris, A., Want, E. J., de Waziers, I., Cloarec, O., Richards, S. E., Wang, Y., Dumas, M.-E., Ross, A., Rezzi, S., Kochhar, S., Van Bladeren, P., Lindon, J. C., Holmes, E. and Nicholson, J. K. (2011) Colonization-induced host-gut microbial metabolic interaction. mBio, 2 (2). e00271-10. ISSN 2150-7511 doi: 10.1128/mBio.00271-10

Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. and Green, R. J. (2011) Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution. Physical Chemistry Chemical Physics, 13 (19). pp. 8881-8888. ISSN 1463-9076 doi: 10.1039/c0cp02247k

Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. and Green, R. J. (2011) Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin. Physical Chemistry Chemical Physics, 13 (38). pp. 17153-17162. ISSN 1463-9076 doi: 10.1039/c1cp21799b

Cobb, A. (2011) General aspects of organocatalytic cyclizations. In: Mahrwald, R. (ed.) Enantioselective Organocatalyzed Reactions II: Asymmetric C-C Bond Formation Processes. Springer, pp. 1-40. ISBN 9789048138661

Conde, E., Gordon, M. H., Moure, A. and Dominguez, H. (2011) Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions. Food Chemistry, 129 (4). pp. 1652-1659. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.027

Conde, E., Moure, A., Dominguez, H., Gordon, M. and Parajo, J. C. (2011) Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9158-9165. ISSN 0021-8561 doi: 10.1021/jf2016545

Cook, M. T., Tzortzis, G., Charalampopoulos, D. and Khutoryanskiy, V. V. (2011) Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules, 12 (7). pp. 2834-2840. ISSN 1525-7797 doi: 10.1021/bm200576h

Copeland, G., Ghosh, M. V., Shallcross, D. E., Percival, C. J. and Dyke, J. M. (2011) A study of the alkene-ozone reactions, 2,3-dimethyl 2-butene + O3 and 2-methyl propene + O3, with photoelectron spectroscopy: measurement of product branching ratios and atmospheric implications. Physical Chemistry Chemical Physics, 13 (39). pp. 17461-17473. ISSN 1463-9076 doi: 10.1039/C1CP21922G

Copeland, G., Ghosh, M. V., Shallcross, D. E., Percival, C. J. and Dyke, J. M. (2011) A study of the ethene-ozone reaction with photoelectron spectroscopy: measurement of product branching ratios and atmospheric implications. Physical Chemistry Chemical Physics, 13 (33). pp. 14839-14847. ISSN 1463-9076 doi: 10.1039/C0CP03004J

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Cottell, J. L., Webber, M. A., Coldham, N. G., Taylor, D. L., Cerdeno-Tarraga, A. M., Hauser, H., Thomson, N. R., Woodward, M. and Piddock, L. J. V. (2011) Complete sequence and molecular epidemiology of IncK epidemic plasmid encoding bla(CTX-M-14). Emerging Infectious Diseases, 17 (4). pp. 645-652. ISSN 1080-6040 doi: 10.3201/eid1704.101009

Cramer, R. (2011) Editorial for “Advances in Biological Mass Spectrometry and Proteomics”. Methods, 54 (4). pp. 349-350. ISSN 1046-2023 doi: 10.1016/j.ymeth.2011.07.007

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Dajanta, K., Apichartsrangkoon, A., Chukeatirote, E. and Frazier, R. A. (2011) Free-amino acid profiles of thua nao, a Thai fermented soybean. Food Chemistry, 125 (2). pp. 342-347. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.09.002

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Davis, F. J. and Mitchell, G. R. (2011) Polymeric materials for rapid manufacturing. In: Bártolo, P. J. (ed.) Stereolithography: materials, processes and applications. Springer, pp. 113-139. ISBN 9780387929033 doi: 10.1007/978-0-387-92904-0_5

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Dobreva, M. A., Frazier, R. A., Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecul