2103

Dermiki, M., Phanphensophon, N., Mottram, D. S. and Methven, L. (2103) Contribution of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.03.018 (In Press)

2013

Ahmad Tarmizi, A. H. and Niranjan, K. (2013) Post-frying oil drainage from potato chips and french fries: a comparative study of atmospheric and vacuum drainage. Food and Bioprocess Technology, 6 (2). pp. 489-497. ISSN 1935-5130 doi: 10.1007/s11947-011-0685-5

Ahmad Tarmizi, A. H., Niranjan, K. and Gordon, M. (2013) Physicochemical changes occuring in oil when atmospheric frying is combined with post-frying vacuum application. Food Chemistry, 136 (2). pp. 902-908. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.08.001

Allen, V. A., Methven, L. and Gosney, M. (2013) Impact of serving method on the consumption of nutritional supplement drinks: randomised trial in older adults with cognitive impairment. Journal of Advanced Nursing. ISSN 1365-2648 (In Press)

Allen, V. A., Methven, L. and Gosney, M. (2013) Use of nutritional complete supplements in older adults with dementia: systematic review and meta-analysis of clinical outcomes. Clinical Nutrition. ISSN 0261-5614 (In Press)

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors. ISSN 1872-8081 doi: 10.1002/biof.1084

Boulange, C. L., Claus, S. P., Chou, C. J., Collino, S., Montoliu, I., Kochhar, S., Holmes, E., Rezzi, S., Nicholson, J. K., Dumas, M. E. and Martin, F.-P. J. (2013) Early metabolic adaptation in C57BL/6 mice resistant to high fat diet induced weight gain involves an activation of mitochondrial oxidative pathways. Journal of Proteome Research, 12 (4). pp. 1956-1968. ISSN 1535-3907 doi: 10.1021/pr400051s

Chapman, C.M.C., Gibson, G.R., Todd, S. and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0501-2

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C., Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: 10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Claus, S. P. (2013) Fighting undernutrition: don't forget the bugs. Cell Host and Microbe, 13 (3). pp. 239-240. ISSN 1931-3128 doi: 10.1016/j.chom.2013.02.015

Claus, S. P. and Swann, J. R. (2013) Nutrimetabonomics: applications for nutritional sciences, with specific reference to gut microbial interactions. Annual Review of Food Science and Technology, 4. pp. 381-399. ISSN 1941-1413 doi: 10.1146/annurev-food-030212-182612

Cook, M., Tzortzis, G. T., Khutoryanskiy, V. V. and Charalampopoulos, D. (2013) Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. Journal of Materials Chemistry B, 1. pp. 52-60. doi: 10.1039/C2TB00126H

Cook, M. T., Saratoon, T., Tzortzis, G., Edwards, A., Charalampopoulos, D. and Khutoryanskiy, V. V. (2013) CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. Biomacromolecules, 14 (2). pp. 387-393. ISSN 1525-7797 doi: 10.1021/bm301569r

Cueva , C., Sánchez-Patán, F., Monagas , M., Walton, G. E., Gibson, G. R., Martín-Álvarez , P. J., Bartolomé, B. and Moreno-Arribas , M. V. (2013) In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. FEMS Microbiology Ecology, 83 (3). pp. 792-805. ISSN 1574-6941 doi: 10.1111/1574-6941.12037

De Castro, N. M., Yaqoob, P., De la Fuente, M., Baeza, I. and Claus, S. P. (2013) Premature impairment of methylation pathway and cardiac metabolic dysfunction in fa/fa obese Zucker rats. Journal of Proteome Research. ISSN 1535-3907 doi: 10.1021/pr400025y

Dermiki, M., Mounayar, R., Suwankanit, C., Scott, J., Kennedy, O., Mottram, D., Gosney, M., Blumenthal, H. and Methven, L. (2013) Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press)

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-012-0487-1

Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition. ISSN 0007-1145 doi: 10.1017/S0007114513000147 (In Press)

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. and Spencer, J. P. E. (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: 10.1021/jf303951e

El Aidy, S., Derrien, M., Merrifield, C. A., Levenez, F., Dore, J., Boekschoten, M. V., Dekker, J., Holmes, E., Zoetendal, E. G., van Baarlen, P., Claus, S. P. and Kleerbezem, M. (2013) Gut bacteria-host metabolic interplay during conventionalisation of the mouse germfree colon. ISME Journal, 7. pp. 743-755. ISSN 1751-7370 doi: 10.1038/ismej.2012.142

Feehily, C., O'Byrne, C.P. and Karatzas, K. A. G. (2013) Functional γ-aminobutyrate shunt in Listeria monocytogenes: role in acid tolerance and succinate biosynthesis. Applied and Environmental Microbiology, 79 (1). pp. 74-80. ISSN 0099-2240 doi: 10.1128/AEM.02184-12

Goff, L.M., Griffin, B.A., Lovegrove, J. A., Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research. ISSN 1479-1641 doi: 10.1177/1479164112467545

Harbourne, N., Marete, E., Jacquier, J. C. and O' Riordan, D. (2013) Conventional extraction techniques for phytochemicals. In: Tiwari, B.K., Brunton, N. P. and Brennan, C. S. (eds.) Handbook of plant food phytochemicals: sources, stability and extraction. Wiley-Blackwell, Chichester, pp. 399-411. ISBN 9781444338102

Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2013) Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Research International, 50 (2). pp. 480-486. ISSN 0963-9969 doi: 10.1016/j.foodres.2011.03.009

Hoyles, L., Ortman, K., Cardew, S., Foster, G., Rogerson, F. and Falsen, E. (2013) Corynebacterium uterequi sp. nov., a non-lipophilic bacterium isolated from urogenital samples from horses. Veterinary Microbiology. ISSN 0378-1135 doi: 10.1016/j.vetmic.2013.03.025 (In Press)

Jackson, K., Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental. ISSN 0026-0495 (In Press)

Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: 10.1016/j.seppur.2012.11.017

Jia, C. and Jukes, D. (2013) The national food safety control system of China: a systematic review. Food Control, 32 (1). pp. 236-245. ISSN 0956-7135 doi: 10.1016/j.foodcont.2012.11.042

Kuhnle, G. G. C., Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: 10.1007/s00394-012-0328-2

Lignou, S., Parker, J. K., Oruna-Concha, M. J. and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.068

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. and Rastall , R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002 (In Press)

Lopez-Andres , P., Luciano, G., Vasta, V., Gibson, T. M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2013) Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep. British Journal of Nutrition. ISSN 1475-2662 doi: 10.1017/S0007114512005703

Lovegrove, J. A. and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32835c5f29

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: 10.1002/mnfr.201200362

Nualkaekul, S., Cook, M. T., Khutoryanskiy, V. V. and Charalampopoulos, D. (2013) Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices. Food Research International. ISSN 0963-9969 doi: 10.1016/j.foodres.2013.04.019 (In Press)

Osman, A., Tzortzis, G., Rastall, R. and Charalampopoulos, D. (2013) High yield production of a soluble bifidobacterial β-galactosidase (BbgIV) inE. coliDH5α with improved catalytic efficiency for the synthesis of prebiotic galactooligosaccharides. Journal of Agricultural and Food Chemistry, 61 (9). pp. 2213-2223. ISSN 0021-8561 doi: 10.1021/jf304792g

Parker, J. K. (2013) The kinetics of thermal generation of flavour. Journal of the Science of Food and Agriculture, 93 (2). pp. 197-208. ISSN 0022-5142 doi: 10.1002/jsfa.5943

Pathomrungsiyounggul, P., Lewis, M. and Grandison, A. (2013) Calcium-fortified soymilk. In: Preedy, V.R., Srirajaskanthan, R. and Patel, V.B. (eds.) Handbook of food fortification and health: from concepts to public health: applications, volume 1: nutrition and health. Humana Press, New York. ISBN 9781461470755 (In Press)

Prasanna, P.H.P., Grandison, A.S. and Charalampopoulos, D. (2013) Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. Food Research International, 51 (1). pp. 15-22. ISSN 0963-9969 doi: 10.1016/j.foodres.2012.11.016

Tapp, H. S., Commane, D. M., Bradburn , D. M., Arasaradnam, R., Mathers , J. C., Johnson, I. T. and Belshaw, N. J. (2013) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa. Aging Cell, 12 (1). pp. 148-155. ISSN 1474-9718 doi: 10.1111/acel.12030

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: 10.3945/​jn.112.166132

Withers, C., Gosney, M. and Methven, L. (2013) Perception of thickness, mouth-coating and mouth-drying of dairy beverages by younger and older volunteer. Journal of Sensory Studies. ISSN 1745-459X (In Press)

Wright, B., Spencer, J. P. E., Lovegrove, J. A. and Gibbins, J. (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: 10.1093/cvr/cvs304

2012

Ahmad Tarmizi, A. and Niranjan, K. (2012) Combination of moderate vacuum frying with high vacuum drainage: relationship between process conditions and oil uptake. Food and Bioprocess Technology. ISSN 1935-5130 (In Press)

Al-Habsi, N. A. and Niranjan, K. (2012) Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey. Food Chemistry, 135 (3). pp. 1448-1454. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.06.012

Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P. (2012) Effects of omega-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: 10.3382/ps.2011-01693

Al-Khusaibi, M. K. and Niranjan, K. (2012) The impact of blanching and high-pressure pretreatments on oil uptake of fried potato slices. Food and Bioprocess Technology, 5 (6). pp. 2392-2400. ISSN 1935-5130 doi: 10.1007/s11947-011-0562-2

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. and Niranjan, K. (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2012.03024.x

Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R., Nadkarni, N. A., So, P. W., Thomas , E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G. (2012) Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. Obesity, 20. pp. 1016-1023. ISSN 1930-739X doi: 10.1038/oby.2012.6

Arasaradnam , R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M. (2012) MYOD-1 in normal colonic mucosa - role as a putative biomarker? BMC research Notes, 240 (5). pp. 240-249. ISSN 1756-0500 doi: 10.1186/1756-0500-5-240

Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R., Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes , E., Bell, J. D. and Frost, G. (2012) Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS ONE, 7 (e43263). ISSN 1932-6203 doi: 10.1371/journal.pone.0043263

Bellizzi, K. and Gosney, M.A., eds. (2012) Cancer and aging handbook: research and practice. Wiley-Blackwell, pp528. ISBN 9780470874424 (In Press)

Bennett, E. , Roberts, J. A. and Wagstaff, C. (2012) Manipulating resource allocation in plants. Journal of Experimental Botany. ISSN 0022-0957 doi: 10.1093/jxb/err442 (In Press)

Bienestock, J., Gibson, G., Klaenhammer , T. R., Walker , W. A. and Neish , A. (2012) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes. ISSN 1949-0984 (In Press)

Biganzoli, L., Wildiers, H., Oakman, C., Marotti, L., Loibl, S., Kunkler, I., Reed, M., Ciatto, S., Voogd, A. C., Brain, E., Cutuli, B., Terret, C., Gosney, M., Aapro, M. and Audisio, R. (2012) Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA). lancet oncology, 13 (4). e148-e160. ISSN 1474-5488 doi: 10.1016/S1470-2045(11)70383-7

Brown, E. M., McDougall, G. J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I. and Gill, C. I. R. (2012) Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation. PLoS ONE, 7 (11). e49740. ISSN 1932-6203 doi: 10.1371/journal.pone.0049740

Brownawell, A. M., Caers , W., Gibson, G., Kendall , C. W.C., Lewis, K. D., Ringel, Y. and Slavin, J. L. (2012) Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. Journal of Nutrition, 142 (5). pp. 962-974. ISSN 1541-6100 doi: 10.3945/jn.112.158147

Calder, P. C. and Yaqoob, P. (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: 10.1097/HCO.0b013e328353febd

Calder, P. and Yaqoob, P. (2012) Nutrient regulation of the immune response. In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.) Present Knowledge in Nutrition. 10th edition. Wiley-Blackwell, pp. 688-708. ISBN 9780470959176

Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B. (2012) In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. Journal of Agricultural and Food Chemistry . ISSN 0021-8561 doi: 10.1021/jf203622d (In Press)

Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: 10.3945/ajcn.112.043240

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens. Anaerobe, 18 (4). pp. 405-413. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.05.004

Charalampopoulos, D. and Rastall, R. A. (2012) Prebiotics in foods. Current Opinion in Biotechnology, 23 (2). pp. 187-191. ISSN 0958-1669 doi: 10.1016/j.copbio.2011.12.028

Chen, B.Y., Grandison, A. and Lewis, M. J. (2012) Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilisation. Journal of Dairy Science, 95 (3). pp. 1057-1063. ISSN 0022-0302 doi: 10.3168/jds.2011-4367

Clifton, L. A., Sanders, M., Kinane, C., Arnold, T., Edler, K. J., Neylon, C., Green, R. J. and Frazier, R. A. (2012) The role of protein hydrophobicity in thionin–phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayers. Physical Chemistry Chemical Physics, 14 (39). pp. 13569-13579. ISSN 1463-9076 doi: 10.1039/C2CP42029E

Connolly , M. L., Lovegrove, J. A. and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: 10.1089/jmf.2011.0006

Cook, M. T., Tzortzis, G., Charalampopoulos, D. and Khutoryanskiy, V. V. (2012) Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release, 162 (1). pp. 56-67. ISSN 0168-3659 doi: 10.1016/j.jconrel.2012.06.003

Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C., Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M. (2012) Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease. Blood, 120 (20). pp. 4229-4237. ISSN 0006-4971 doi: 10.1182/blood-2012-07-442277

Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G., Brown, G., Feelisch, M. and Kelm, M. (2012) A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins. Free Radical Biology and Medicine, 53 (11). pp. 2146-2158. ISSN 0891-5849 doi: 10.1016/j.freeradbiomed.2012.09.008

Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. and Walton, G. E. (2012) Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. British Journal of Nutrition, 108 (3). pp. 471-481. ISSN 1475-2662 doi: 10.1017/S0007114511005782

Cox, R., Su, T., Clough, H., Woodward, M. J. and Sherlock, C. (2012) Spatial and temporal patterns in antimicrobial resistance of Salmonella Typhimurium in cattle in England and Wales. Epidemiology and Infection, 140 (11). pp. 2062-2073. ISSN 1469-4409 doi: 10.1017/S0950268811002755

Cunningham, K., Claus, S. P., Lindon, J. C., Holmes, E., Everett, J. R., Nicholson, J. K. and Coen, M. (2012) Pharmacometabonomic characterization of xenobiotic and endogenous metabolic phenotypes that account for inter-individual variation in isoniazid-induced toxicological response. Journal of Proteome Research, 11 (9). pp. 4630-4642. ISSN 1535-3907 doi: 10.1021/pr300430u

Deepika, G., Karunakaran, E., Hurley, C. R., Biggs, C. A. and Charalampopoulos, D. (2012) Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. Microbial Cell Factories, 11 (1). 116. ISSN 1475-2859 doi: 10.1186/1475-2859-11-116

Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J., Roche, H. M. and Lopez-Miranda , J. (2012) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008 (In Press)

Dewulf, E. M., Cani, P. D., Claus, S. P., Fuentes, S., Puylaert, P. G. B., Neyrinck, A. M., Bindels, L. B., de Vos, W. M., Gibson, G. R., Thissen, J.-P. and Delzenne, N. M. (2012) Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut. ISSN 1468-3288 doi: 10.1136/gutjnl-2012-303304

Donovan, S. M., Schneeman, B., Gibson, G. R. and Sanders, M. E. (2012) Establishing and evaluating health claims for probiotics. Advances in Nutrition, 3 (5). pp. 723-725. ISSN 2156-5376 doi: 10.3945/an.112.002592

Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. and Yaqoob, P. (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: 10.1017/S0007114512000323

Drummond, E. M., Harbourne, N., Marete, E., Jacquier, J.C., O'Riordan, D. and Gibney , E. (2012) Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark. Phytotherapy Research. ISSN 1099-1573 doi: 10.1002/ptr.4753

El Aidy, S., Merrifield, C. A., Derrien, M., van Baarlen, P., Hooiveld, G., Levenez, F., Doré, J., Dekker, J., Holmes, E., Claus, S., Reijngoud, D. J. and Kleerebezem, M. (2012) The gut microbiota elicits a profound metabolic reorientation in the mouse jejunal mucosa during conventionalisation. Gut. ISSN 1468-3288 doi: 10.1136/gutjnl-2011-301955

Elliott, R. M., Polley , J. C., Bradburn, D. M., Commane, D., Arasaradnam, R. P., Mulholland, F., Mann, S., Belshaw, N., Mathers , J. C. and Johnson , I. T. (2012) Proteomic analysis of cytokeratin 8 isoforms in cytosolic protein extracts of human colorectal mucosa reveals a complex pattern of partial degradation with hyperphosphoryation. Journal of Proteome Research. ISSN 1535-3907 (In Press)

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O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. (2012) The diet-body offset in human nitrogen isotopic values: a controlled dietary study. American Journal of Physical Anthropology, 149 (3). pp. 426-434. ISSN 1096-8644 doi: 10.1002/ajpa.22140

Oliveira, D. L., Costabile, A., Wilbey, R., Grandison, A., Duarte, L. C. and Roseiro, L. B. (2012) In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors. ISSN 1872-8081 (In Press)

Oliveira, D. L., Wilbey, A., Grandison, A., Duarteb, L. C. and Roseiro, L. B. (2012) Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation. International Dairy Journal, 24 (2). pp. 102-106. ISSN 0958-6946

On-Nom, N., Grandison, A. and Lewis, M. J. (2012) Heat stability of milk supplemented with calcium chloride. Journal of Dairy Science, 95 (4). pp. 1623-1631. ISSN 0022-0302 doi: 10.3168/jds.2011-4697

Ordidge, M., Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A., Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: 10.1002/jsfa.4744

Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D. (2012) BbgIV is an important Bifidobacterium β-galactosidase for the synthesis of prebiotic galactooligosaccharides at high temperatures. Journal of Agricultural and Food Chemistry, 60 (3). pp. 740-748. ISSN 0021-8561 doi: 10.1021/jf204719w

Ottaviani, J. I., Momma, T. Y., Kuhnle, G. K., Keen, C. L. and Schroeter, H. (2012) Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards. Free Radical Biology and Medicine, 52 (8). pp. 1403-1412. ISSN 0891-5849 doi: 10.1016/j.freeradbiomed.2011.12.010 (In Press)

O’Neill , H. V. M., Rademacher, M., Mueller-Harvey, I., Stringano, E., Kightley, S. and Wiseman, J. (2012) Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers. Animal Feed Science and Technology, 175 (3-4). pp. 158-167. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2012.05.004

Parker, J., Balagiannis, D., Higley, J., Smith, G., Wedzicha, B. and Mottram, D. (2012) A kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60. pp. 9321-9331. ISSN 0021-8561 doi: 10.1021/jf302415n (In Press)

Parker, J. K., Balagiannis, D. P., Higley, J., Smith, G., Wedzicha, B. L. and Mottram, D. S. (2012) Kinetic model for the formation of acrylamide during the finish-frying of commercial French fries. Journal of Agricultural and Food Chemistry, 60 (36). pp. 9321-9331. ISSN 0021-8561 doi: 10.1021/jf302415n

Pathomrungsiyounggul, P., Grandison, A. and Lewis, M. (2012) Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature. Journal of Food Science, 77 (1). E10-E16. ISSN 1750-3841 doi: 10.1111/j.1750-3841.2011.02436.x

Payne, C., Methven, L., Fairfield, C., Gosney, M. and Bell, A. E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: 10.1111/j.1745-4603.2011.00319.x

Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J., Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: 10.1002/mnfr.201100504

Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I.M.F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E.E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W.H.M., Lovegrove, J. A., Drevon, C.A., Roche, H.M. and Lopez-Miranda , J. (2012) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition. ISSN 0261-5614 doi: 10.1016/j.clnu.2012.10.003

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A., Karlstrom, B., Riserus, U. and Roche, H. M. (2012) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity. ISSN 1930-739X (In Press)

Prasanna, P. H. P., Bell, A., Grandison, A. S. and Charalampopoulos, D. (2012) Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205. Carbohydrate Polymers, 90 (1). pp. 533-540. ISSN 0144-8617 doi: 10.1016/j.carbpol.2012.05.075

Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. (2012) Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk. Food Research International, 47 (1). pp. 6-12. ISSN 0963-9969 doi: 10.1016/j.foodres.2012.01.004

Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. (2012) Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk. International Dairy Journal, 23 (1). pp. 36-44. ISSN 0958-6946 doi: 10.1016/j.idairyj.2011.09.008

Ramayya, N., Niranjan, K. and Duncan, E. (2012) Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes. Journal of Food Science and Technology, 49 (6). pp. 721-728. ISSN 0975-8402 doi: 10.1007/s13197-010-0215-x

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I. (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1-6. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2011.08.003

Rendeiro, C., Guerreiro, J. D.T., Williams, C. and Spencer, J. (2012) Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proceedings of the Nutrition Society, 71 (2). pp. 246-262. ISSN 1475-2719 doi: 10.1017/S0029665112000146

Rendeiro, C., Vauzour, D., Kean, R. J., Butler, L. T., Rattray, M., Spencer, J. P. E. and Williams, C. M. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi: 10.1007/s00213-012-2719-8

Rodriguez Mateos, A., Oruna-Concha, M. J., Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: 10.1017/S0007114512000475

Rooks, D. J., Libberton, B., Woodward, M. J., Allison, H. E. and McCarthy, A. J. (2012) Development and application of a method for the purification of free shigatoxigenic bacteriophage from environmental samples. Journal of Microbiological Methods, 91 (2). pp. 240-245. ISSN 0167-7012 doi: 10.1016/j.mimet.2012.08.017

Roozendaal, H., Abu-hardan, M. and Frazier, R. A. (2012) Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions. Journal of Food Engineering, 111 (4). pp. 606-611. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2012.03.009

Sarbini, S. R., Kolida, S., Gibson, G. and Rastall, B. (2012) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition. ISSN 0007-1145 (In Press)

Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, J. P.E. and Crozier, A. (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press , Boca Raton, pp. 425-444. ISBN 9781439848265

Stringano, E., Hayot Carbonero, C., Smith, L. M.J., Brown, R. H. and Mueller-Harvey, I. (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: 10.1016/j.phytochem.2012.01.013

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. E., Gibson, G. R., Martín-Álvarez, P. J., Moreno-Arribas, M. V. and Bartolomé, B. (2012) Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products. Food Chemistry, 131 (1). pp. 337-347. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.08.011

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G., Gibson, G., Quintanilla-López, J., Lebrón-Aguilar, R., Martín-Álvarez, P., Moreno-Arribas, M. and Bartolomé, B. (2012) In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. Journal of Agricultural and Food Chemistry, 60 (9). pp. 2136-2147. ISSN 0021-8561 doi: 10.1021/jf2040115

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.08.004

Thompson, A. K., Newens, K. J., Jackson, K. G., Wright, J. and Williams, C. (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: 10.1194/jlr.P025080

Toward, R., Montandon, S., Walton, G. and Gibson, G. R. (2012) Effect of prebiotics on the human gut microbiota of elderly persons. Gut Microbes, 3 (1). pp. 57-60. ISSN 1949-0984 doi: 10.4161/gmic.19411

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: 10.3945/jn.112.160804

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. (2012) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition. ISSN 1475-2662 (In Press)

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S., Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: 10.1017/S0007114511004764

Wagstaff, C. (2012) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae. ISSN 0567-7572 (In Press)

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J., Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition. ISSN 1555-8932 (In Press)

Walton, G., Lu, C., Trogh, I., Arnaut, F. and Gibson, G. R. (2012) A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers. Nutrition Journal, 11 (1). 36. ISSN 1475-2891 doi: 10.1186/1475-2891-11-36

Walton, G. E., van deb Heauvel, E. G.H.M., Kosters , M. H. W. , Rastall, R. A., Tuohy, K. M. and Gibson, G. R. (2012) A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. British Journal of Nutrition, 107 (10). pp. 1466-1475. ISSN 1475-2662 doi: 10.1017/S0007114511004697

Walton, G., Swann, J. and Gibson, G. (2012) Prebiotics for gut microbiota modulation through diet. In: Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.-H. and Stackebrandt, E. (eds.) The Prokaryotes: A Handbook on the Biology of Bacteria. Springer. ISBN 9780387334882 (In Press)

Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A. (2012) Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology, 50 (S4). S699-S709. ISSN 0278-6915 doi: 10.1016/j.fct.2011.02.010

Welderufael, F. T., Gibson, T. and Jauregi, P. (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: 10.1002/btpr.1541

Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P. (2012) Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process. Food Chemistry. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.03.113 (In Press)

Wu, G., Erlicht, R., Mafura, M., Stokes, M., Smith, N., Pritchard, G. C. and Woodward, M. J. (2012) Escherichia coli isolates from extraintestinal organs of livestock animals harbour diverse virulence genes and belong to multiple genetic lineages. Veterinary Microbiology, 160 (1-2). pp. 197-206. ISSN 0378-1135 doi: 10.1016/j.vetmic.2012.05.029

Yaqoob, P. (2012) Role of lipids in human nutrition. In: Handbook of Olive Oil. Springer. (In Press)

You, J. and Yaqoob, P. (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: 10.1111/j.1574-695X.2012.01014.x

Zamora-Ros, R., Knaze, V., Lujan-Barrosso, L., Kuhnle, G., Mulligan, A., Touillaud, M., Slimani, N., Romieu, I., Powell, N., Tumino, R., Peeters, P. H. M., de Magistris, S., Ricceri, F., Sonested, E., Drake, I., Hjartaker, A., Skie, G., Mouw, T., Wark, P. A., Domaguera, D., Bueno-de-Mesquigta, H. B., Ros, M., Molina, E., Sieri, S., Quiros, J. R., Huerta, J. M., Tjonneland, A., Halkjaer, J., Masala, G., Teucher, B., Kaaks, R., Travis, R. C., Dilis, V., Benetou, V., Trichopoulou, A., Amiano, P., Ardanaz, E., Boeing, H., Forster, H., Clavel-Chapelon, F., Fagherazzi, G., Perquier, F., Johansson, G., Johansson, I., Cassidy, A., Overvad, K. and Gonzales, C. A. (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition. . ISSN 0954-3007 doi: 10.1038/ejcn.2012.36 (In Press)

2011

Al-Kandari, D. and Jukes, D. (2011) Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates. Food Control, 22 (6). pp. 851-861. ISSN 0956-7135 doi: 10.1016/j.foodcont.2010.10.013

Al-Khusaibi, M., Gordon, M., Lovegrove, J. and Niranjan, K. (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M. (2011) The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths. International Journal of Food Microbiology, 145 (1). pp. 98-105. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2010.11.036

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: 10.1194/jlr.P019281

AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: 10.3945/ajcn.111.014209

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J., Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: 10.1159/000336362

Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, M. H. and Pérez-Coello, M. S. (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chemistry, 129 (4). pp. 1584-1590. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.013

Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S. (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chemistry, 128 (4). pp. 997-1002. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.04.005

Anjum, M. F., Choudhary, S., Morrison, V., Snow, L. C., Mafura, M., Slickers, P., Ehricht, R. and Woodward, M. J. (2011) Identifying antimicrobial resistance genes of human clinical relevance within Salmonella isolated from food animals in Great Britain. Journal of Antimicrobial Chemotherapy, 66 (3). pp. 550-559. ISSN 0305-7453 doi: 10.1093/jac/dkq498

Arroyo, C., Cebrián, G., Mackey, B. M., Condón, S. and Pagán, R. (2011) Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. International Journal of Food Microbiology, 147 (2). pp. 134-143. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2011.03.018

Barton, M., Turner, A. . T., Newens, K. J., Williams, C. M. and Thompson, A. K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629

Bennett, E. J., Roberts, J. A. and Wagstaff, C. (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: 10.1111/j.1469-8137.2011.03714.x

Bowen, J. and Gosney, M. A. (2011) Breast cancer in older people. GM Midlife and Beyond, 41 (12). pp. 643-648.

Brennan, J. G. and Grandison, A. S., eds. (2011) Food processing handbook. Wiley-VCH, Weinheim, Germany, pp778. ISBN 9783527324682

Brennan, J. G. and Grandison, A. S. (2011) Separations in food processing part 1. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682

Brouwer, A., Hill, A. and Woodward, M. J. (2011) What makes a Salmonella strain epidemic? An expert opinion workshop. Veterinary Record, 168 (4). 98. ISSN 2042-7670 doi: 10.1136/vr.c5429

Champagne, C. P., Ross, R. P., Saarela, M., Hansen, K. F. and Charalampopoulos, D. (2011) Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices. International Journal of Food Microbiology, 149 (3). pp. 185-193. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2011.07.005

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: 10.1007/s00394-010-0166-z

Chapman, C. M., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6207 doi: 10.1007/s00394-010-0166-z

Charoenwong, D., Andrews, S. and Mackey, B. (2011) Role of rpoS in the Development of Cell Envelope Resilience and Pressure Resistance in Stationary-Phase Escherichia coli. Applied and Environmental Microbiology, 77 (15). pp. 5220-5229. ISSN 0099-2240 doi: 10.1128/AEM.00648-11

Chove, L. M., Grandison, A. S. and Lewis, M. J. (2011) Comparison of methods for analysis of proteolysis by plasmin in milk. Journal of Dairy Research, 78 (2). pp. 184-190. ISSN 0022-0299 doi: 10.1017/S0022029911000094

Claus, S. P., Ellero, S. L., Berger, B., Krause, L., Bruttin, A., Molina, J., Paris, A., Want, E. J., de Waziers, I., Cloarec, O., Richards, S. E., Wang, Y., Dumas, M.-E., Ross, A., Rezzi, S., Kochhar, S., Van Bladeren, P., Lindon, J. C., Holmes, E. and Nicholson, J. K. (2011) Colonization-induced host-gut microbial metabolic interaction. mBio, 2 (2). e00271-10. ISSN 2150-7511 doi: 10.1128/mBio.00271-10

Clifton, L. A., Sanders, M. R., Castelletto, V., Rogers, S. E., Heenan, R. K., Neylon, C., Frazier, R. and Green, R. J. (2011) Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution. Physical Chemistry Chemical Physics, 13 (19). pp. 8881-8888. ISSN 1463-9076 doi: 10.1039/c0cp02247k

Clifton, L. A., Sanders, M. R., Hughes, A. V., Neylon, C., Frazier, R. A. and Green, R. J. (2011) Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothionin. Physical Chemistry Chemical Physics, 13 (38). pp. 17153-17162. ISSN 1463-9076 doi: 10.1039/c1cp21799b

Conde, E., Gordon, M. H., Moure, A. and Dominguez, H. (2011) Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions. Food Chemistry, 129 (4). pp. 1652-1659. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.06.027

Conde, E., Moure, A., Dominguez, H., Gordon, M. and Parajo, J. C. (2011) Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9158-9165. ISSN 0021-8561 doi: 10.1021/jf2016545

Cook, M. T., Tzortzis, G., Charalampopoulos, D. and Khutoryanskiy, V. V. (2011) Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria. Biomacromolecules, 12 (7). pp. 2834-2840. ISSN 1525-7797 doi: 10.1021/bm200576h

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Cottell, J. L., Webber, M. A., Coldham, N. G., Taylor, D. L., Cerdeno-Tarraga, A. M., Hauser, H., Thomson, N. R., Woodward, M. and Piddock, L. J. V. (2011) Complete sequence and molecular epidemiology of IncK epidemic plasmid encoding bla(CTX-M-14). Emerging Infectious Diseases, 17 (4). pp. 645-652. ISSN 1080-6040 doi: 10.3201/eid1704.101009

Cysneiros, D., Banks, C. J., Heaven, S. and Karatzas, K.-A. G. (2011) The role of phase separation and feed cycle length in leach beds coupled to methanogenic reactors for digestion of a solid substrate (Part 2): Hydrolysis, acidification and methanogenesis in a two-phase system. Bioresource Technology, 102 (16). pp. 7393-7400. ISSN 0960-8524 doi: 10.1016/j.biortech.2011.05.042

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Deepika, G., Rastall, R. A. and Charalampopoulos, D. (2011) Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8661-8666. ISSN 0021-8561 doi: 10.1021/jf2018287

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Dong, H., Rowland, I. and Yaqoob, P. (2011) Comparative effects of six probiotic strains on immune function in vitro. British Journal of Nutrition, 108 (3). pp. 459-470. ISSN 0007-1145 doi: 10.1017/S0007114511005824

Drakoularakou, A., Rastall, R. and Gibson, G. (2011) Functional foods for the gut: probiotics, prebiotics and synbiotics. In: Saarela, M. (ed.) Functional foods: concept to product. Second edition. Woodhead publishing series in food science, technology and nutrition (205). Woodhead Publishing Ltd, pp. 449-470. ISBN 9781845696900

Ellero-Simatos, S., Claus, S. P., Benelli, C., Forest, C., Letourneur, F., Cagnard, N., Beaune, P. H. and de Waziers, I. (2011) Combined transcriptomic-(1)H NMR metabonomic study reveals yhat monoethylhexyl phthalate stimulates adipogenesis and glyceroneogenesis in human adipocytes. Journal of Proteome Research, 10 (12). pp. 5493-5502. ISSN 1535-3907 doi: 10.1021/pr200765v

Ezeh, V.N. and Lewis, M. (2011) Milk reversibility following reduction and restoration of pH. International Journal of Dairy Technology, 64 (2). pp. 179-187. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2010.00649.x

Fagan, C. C., Everard, C. D. and McDonnell, K. (2011) Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy. Bioresource Technology, 102 (8). pp. 5200-5206. ISSN 0960-8524 doi: 10.1016/j.biortech.2011.01.087

Fagan, C. C., Ferreira, T. G., Payne, F. A., O'Donnell, C. P., O'Callaghan, D. J. and Castillo, M. (2011) Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis. Journal of Dairy Science, 94 (11). pp. 5350-5358. ISSN 0022-0302 doi: 10.3168/jds.2011-4399

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Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G. (2011) In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. Molecular Nutrition & Food Research, 55 (Supplement 1). pp. 44-55. ISSN 1613-4125 doi: 10.1002/mnfr.201000360

Garcia-Macias, P., Gordon, M., Frazier, R., Smith, K. and Gambelli, L. (2011) Performance of palm- based fat blends with a low saturated fat content in puff pastry. European Journal of Lipid Science and Technology, 113 (12). 1474-1480 . ISSN 1438-9312 doi: 10.1002/ejlt.201100075

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Gosney, M. A. (2011) Response to: Are we teaching our students what they need to know about ageing? Results from the UK National Survey of Undergraduate Teaching in Ageing and Geriatric Medicine. Age and ageing, 40 (1). p. 139. ISSN 1468-2834 doi: 10.1093/ageing/afq143

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Guarner, F., Sanders, M. E., Gibson, G., Klaenhammer , T., Cabana, M., Scott, K., Reid, G., Delzenne, N. M., Fahey, G. and Hill, C. (2011) Probiotic and prebiotics claims in Europe: Seeking a clear roadmap. British Journal of Nutrition, 106 (11). pp. 1765-1767. ISSN 1475-2662 doi: 10.1017/S0007114511002248

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Heath, P. and Claus, S. (2011) Assessing hepatic metabolic changes during progressive colonization of germ-free mouse by 1H NMR spectroscopy. [Video]

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Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J. (2011) In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates. Journal of Agricultural and Food Chemistry, 59 (22). pp. 11949-11955. ISSN 0021-8561 doi: 10.1021/jf203576g

Honda, H., Gibson, G. R., Farmer, S., Keller, D. and McCartney, A. L. (2011) Use of a continuous culture fermentation system to investigate the effect of GanedenBC30 (Bacillus coagulans GBI-30, 6086) supplementation on pathogen survival in the human gut microbiota. Anaerobe, 17 (1). pp. 36-42. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.12.006

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Hussain, I., Bell, A. E. and Grandison, A. S. (2011) Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk. Food Chemistry, 128 (2). pp. 500-504. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.03.069

Inness, V. L., Khoo, C., Gross, K. L., Hoyles, L., Gibson, G. R. and McCartney, A. L. (2011) Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota. International Journal of Probiotics and Prebiotics, 6 (1). pp. 57-64. ISSN 1555-1431

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Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of geriatric cats. Letters in Applied Microbiology, 53 (3). pp. 288-293. ISSN 1472-765X doi: 10.1111/j.1472-765X.2011.03105.x

Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet. FEMS Microbiology Ecology, 78 (2). pp. 395-404. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2011.01172.x

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Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: 10.1038/ejcn.2011.55

Karatzas, K. A. G. (2011) Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants. Journal of Applied Microbiology, 111 (1). pp. 136-144. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2011.05021.x

Kolida, S. and Gibson, G. (2011) Synbiotics in health and disease. Food Science and Technology , 2. pp. 373-393.

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Lewis, M. (2011) The measurement and significance of ionic calcium in milk - a review. International Journal of Dairy Technology, 64 (1). pp. 1-13. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2010.00639.x

Lewis, M. and Grandison, A. (2011) Separations in food processing part 2: membrane processing, ion exchange and electrodialysis. In: Brennan, J. G. and Grandison, A. S. (eds.) Food Processing Handbook. Wiley-VCH, Weinheim, Germany. ISBN 9783527324682

Lewis, M., Grandison, A., Lin, M.-J. and Tsioulpas, A. (2011) Ionic calcium and pH as predictors of stability of milk to UHT processing. Milchwissenschaft, 66 (2). pp. 197-200. ISSN 0026-3788

Lignou, S., Parker, J., Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 370-373. ISBN 9783938896389

Lovegrove, J. A. and Jackson, K. G. (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: 10.1533/9780857092557

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Manolaraki, F., Smith, L., Hayot, C., Pelikaan, W., Halbwrith, H., Stich, K., Treutter, D., Regos, I., Mueller-Harvey, I., Stringano, E. and Hoste, H. (2011) Differences in anthelmintic activity of sainfoin (Onobrychis viciifoliae) depend on varieties: possible relationships with flavonoid composition. Advances in Animal Biosciences, 2 (2). p. 345. ISSN 2040-4719

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Miller, R. J., Jackson, K. G., Dadd, T., Mayes, A. E., Brown, A. L. and Minihane, A. M. (2011) The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition, 105 (8). pp. 1138-1344. ISSN 1475-2662 doi: 10.1017/S0007114510004836

Mottram, D. S., Mills, C. E., Wagstaff, C. and Dodson, A. (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 146-151. ISBN 9783938896389

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Newens, K. J., Thompson, A. K., Jackson, K. G., Wright, J. and Williams, C. M. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition, 94 (3). pp. 742-748. ISSN 1938-3207 doi: 10.3945/ajcn.110.009233

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Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: 10.3945/​ajcn.110.010512

Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M., Vauzour, D., Gordon, M. and Spencer, J. (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: 10.1017/S000711451000526X

Ruiz-Matute, A. I., Brokl, M., Sanz, M. L., Soria, A. C., Côté, G. L., Collins, M. E. and Rastall, B. (2011) Effect of dextransucrase cellobiose acceptor products on the growth of human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3693-3700. ISSN 0021-8561 doi: 10.1021/jf104886d

Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan , P., Gibson, G. R. and Rastall, R. A. (2011) In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota. Applied and Environmental Microbiology, 77 (15). pp. 5307-5315. ISSN 1098-5336 doi: 10.1128/AEM.02568-10

Saunders, M. P., Wu, G., Abuoun, M., Pan, Z., Anjum, M. and Woodward, M. J. (2011) Optical genetic mapping defines regions of chromosomal variation in serovars of S. enterica subsp enterica of concern for human and animal health. Epidemiology and Infection, 139 (7). pp. 1065-1074. ISSN 0950-2688 doi: 10.1017/s0950268810002086

Senior, N. J., Bagnall, M. C., Champion, O. L., Reynolds, S. E., La Ragione, R. M., Woodward, M. J., Salguero, F. J. and Titball, R. W. (2011) Galleria mellonella as an infection model for Campylobacter jejuni virulence. Journal of Medical Microbiology, 60 (5). pp. 661-669. ISSN 0022-2615 doi: 10.1099/jmm.0.026658-0

Shen, Q., Tuohy, K. M., Gibson, G. R. and Ward, R. E. (2011) In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides. Letters in Applied Microbiology, 52 (4). pp. 337-343. ISSN 0266-8254 doi: 10.1111/j.1472-765X.2011.03005.x

Spicer, M., Fagan, C. C., Ward, S. and McDonnell, K. (2011) Economic assessment of commercial biofuel production in Ireland. Energy Sources, Part B: Economics, Planning, and Policy, 7 (1). pp. 10-20. ISSN 1556-7257 doi: 10.1080/15567240902939490

Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: 10.1021/ac2003856

Stringano, E., Gea , A., Salminen, J.-P. and Mueller-Harvey, I. (2011) Simple solution for a complex problem: Proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatography. Journal of Chromatography A, 1218 (43). pp. 7804-7812. ISSN 0021-9673 doi: 10.1016/j.chroma.2011.08.082

Swann, J. R., Tuohy, K. M., Lindfors, P. , Brown , D. T., Gibson, G. R., Wilson, I. D., Sidaway, J., Nicholson, J. K. and Holmes, E. (2011) Variation in antibiotic-induced microbial recolonization impacts on the host metabolic phenotypes of rats. Journal of Proteome Research, 10 (8). pp. 3590-3603. ISSN 1535-3907 doi: 10.1021/pr200243t

Swann, J. R., Want, E. J., Geier, F. M., Spagou, K., Wilson, I. D. , Sidaway, J. E., Nicholson, J. K. and Holmes, E. (2011) Systemic gut microbial modulation of bile acid metabolism in host tissue compartments. Proceedings of the National Academy of Sciences, 108 (Supplement 1). pp. 4523-4530. ISSN 1091-6490 doi: 10.1073/pnas.1006734107 (Microbes and Health Sackler Colloquium)

Syrios, A., Faka, M., Grandison, A. S. and Lewis, M. J. (2011) A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying. International Journal of Dairy Technology, 64 (4). pp. 467-472. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2011.00719.x

Taylor, A. and Gosney, M. A. (2011) Sexuality in older age: essential considerations for healthcare professionals. Age and ageing, 40 (5). pp. 538-543. ISSN 1468-2834 doi: 10.1093/ageing/afr049

Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M. (2011) Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation, 18 (5). pp. 339-346. ISSN 1549-8719 doi: 10.1111/j.1549-8719.2011.00094.x

Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. and Roche, H. M. (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: 10.1038/ijo.2010.209

Tree, J. J., Roe, A. J., Flockhart, A., McAteer, S. P., Xu, X. F., Shaw, D., Mahajan, A., Beatson, S. A., Best, A., Lotz, S., Woodward, M. J., La Ragione, R., Murphy, K. C., Leong, J. M. and Gally, D. L. (2011) Transcriptional regulators of the GAD acid stress island are carried by effector protein-encoding prophages and indirectly control type III secretion in enterohemorrhagic Escherichia coli O157:H7. Molecular Microbiology, 80 (5). pp. 1349-1365. ISSN 0950-382X doi: 10.1111/j.1365-2958.2011.07650.x

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: 10.3945/ajcn.110.000075

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A., Williams, C. M. and Spencer, J. P. E. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: 10.1080/09571264.2011.603251

Veereman-Wauters, G., Staelens, S., Van de Broek, H., Plaskie, K., Wesling, F., Roger, L. C., McCartney, A. L. and Assam, P. (2011) Physiological and bifidogenic effects of prebiotic supplements in infant formulae. Journal of Pediatric Gastroenterology and Nutrition, 52 (6). pp. 763-771. ISSN 0277-2116 doi: 10.1097/MPG.0b013e3182139f39

Walker , C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A., Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.12.039

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: 10.1371/journal.pone.0019146

Yaqoob, P., Minihane, A. M. and Williams, C. M. (2011) Fat metabolism. In: Geissler, C. and Powers , H. (eds.) Human nutrition, 12th edition. Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151. ISBN 9780702031182

2010

Abecia, L., Hoyles, L., Khoo, C., Frantz, N. and McCartney, A. L. (2010) Effects of a novel galactooligosaccharide on the faecal microbiota of healthy and inflammatory bowel disease cats during a randomized, double-blind, cross-over feeding study. International Journal of Probiotics and Prebiotics, 5 (2). pp. 61-68. ISSN 1555-1431

Abecia, L., McCartney, A. L. and Klinder, A. (2010) In vitro investigation of the effects of tryptophan fermentation products on immune response. Proceedings of the Nutrition Society, 69 (OCE3). E262. ISSN 0029-6651 doi: 10.1017/S0029665110000510

Alomirah, H. F., Al-Zenki, S. F., Sawaya, W. N., Jabsheh, F., Husain, A. J., Al-Mazeedi, H. M., Al-Kandari, D. and Jukes, D. J. (2010) Assessment of the food control system in the State of Kuwait. Food Control, 21 (4). pp. 496-504. ISSN 0956-7135 doi: 10.1016/j.foodcont.2009.07.015

Altonsy, M. O., Andrews, S. C. and Tuohy, K. M. (2010) Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway. International Journal of Food Microbiology, 137 (2-3). pp. 190-203. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2009.11.015

Ampatzoglou, A., Schurr, B., Deepika, G., Baipong, S. and Charalampopoulos, D. (2010) Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG. Biochemical Engineering Journal, 52 (1). pp. 65-70. ISSN 1369-703X doi: 10.1016/j.bej.2010.07.005

Ash, A. and Wilbey, A. (2010) The nutritional significance of cheese in the UK diet. International Journal of Dairy Technology, 63 (3). pp. 305-319. ISSN 1471-0307 doi: 10.1111/j.1471-0307.2010.00606.x

Aviello, G., Rowland, I., Gill, C.I., Acquaviva, A.M., Capasso, F., McCann, M., Capasso, R., Izzo, A.A. and Borrelli, F. (2010) Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cells. Journal of Cellular and Molecular Medicine, 14 (7). pp. 2006-2014. ISSN 1582-4934 doi: 10.1111/j.1582-4934.2009.00815.x

Baines, D. A., Bishara, S., Parker, J. K. and Mottram, D. S. (2010) Science and serendipity: the Maillard reaction and the creative flavorist. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 63-69. ISBN 9780841225794 doi: 10.1021/bk-2010-1042.ch007

Balagiannis, D. P., Howard, J., Parker, J. K., Desforges, N. and Mottram, D. S. (2010) Kinetic modeling of the formation of volatile compounds in heated beef muscle extracts containing added ribose. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 13-25. ISBN 9780841225794 doi: 10.1021/bk-2010-1042.ch002

Balagiannis, D. P., Parker, J. K., Pyle, D. L., Desforges, N. and Mottram, D. S. (2010) Modelling the generation of flavour in a real food system. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 284-287. ISBN 9783905745191

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, 16 (4). pp. 420-425. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.05.006

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. British Journal of Nutrition, 104 (5). pp. 701-708. ISSN 1475-2662 doi: 10.1017/S0007114510001078

Bialonska, D., Ramnani, P., Kasimsetty, S. G., Muntha, K. R., Gibson, G. R. and Ferreira, D. (2010) The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology, 140 (2-3). pp. 175-182. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2010.03.038

Burbridge, P. M. and Gosney, M. A. (2010) The scanner: a painful hip. CME Geriatric Medicine, 12 (2). pp. 106-107. ISSN 1475-1453

Calder, P. C. and Yaqoob, P. (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: 10.1017/S0007114510002084

Carvalho-Wells, A. L., Jackson, K. G., Gill, R., Olano-Martin , E., Lovegrove, J. A., Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.06.036

Champion, O. L., Karlyshev, A. V., Senior, N. J., Woodward, M. J., La Ragione, R., Howard, S. L., Wren, B. W. and Titball, R. W. (2010) Insect infection model for campylobacter jejuni reveals that O-methyl phosphoramidate has insecticidal activity. Journal of Infectious Diseases, 201 (5). pp. 776-782. ISSN 0022-1899 doi: 10.1086/650494

Charalampopoulos, D. and Pandiella, S. S. (2010) Survival of human derived Lactobacillus plantarum in fermented cereal extracts during refrigerated storage. LWT - Food Science and Technology, 43 (3). pp. 431-435. ISSN 0023-6438 doi: 10.1016/j.lwt.2009.09.006

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: 10.1016/j.clnu.2010.02.001

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: 10.1017/S0007114510003922

Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J. (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800

Coldham, N. G., Webber, M., Woodward, M. J. and Piddock, L. J. V. (2010) A 96-well plate fluorescence assay for assessment of cellular permeability and active efflux in Salmonella enterica serovar Typhimurium and Escherichia coli. Journal of Antimicrobial Chemotherapy, 65 (8). pp. 1655-1663. ISSN 0305-7453 doi: 10.1093/jac/dkq169

Collins , J. W., Coldham , N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R., Woodward, M. J. and LaRagione, R. M. (2010) Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344. Applied and Environmental Microbiology, 76 (19). pp. 6645-6657. ISSN 0099-2240 doi: 10.1128/AEM.03115-09

Connolly, M. L., Lovegrove, J. A. and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.07.001

Connolly, M., Lovegrove, J. and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: 10.1016/j.jff.2010.05.001

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: 10.1017/S0007114510001571

Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A.J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. (2010) Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1959-1969. ISSN 0021-8561 doi: 10.1021/jf903577b

Deepika, G. and Charalampopoulos, D. (2010) Surface and adhesion properties of lactobacilli. In: Laskin, A. I., Sariaslani, S. and Gadd, G. M. (eds.) Advances in Applied Microbiology. Academic Press, Oxford, pp. 127-152. ISBN 9780123809919 doi: 10.1016/S0065-2164(10)70004-6

Delsol, A. A., Halfhide, D. E., Bagnall, M. C., Randall, L. P., Enne, V. I., Woodward, M. J. and Roe, J. M. (2010) Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses. International Journal of Food Microbiology, 140 (2-3). pp. 249-253. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2010.03.023

Dermiki, M., Bourquin, A.-L. and Jauregi, P. (2010) Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column. Biotechnology Progress, 26 (2). pp. 477-487. ISSN 8756-7938 doi: 10.1002/btpr.340

Devetyarov, D., Woodward, M. J., Coldham, N., Anjum, M. and Gammerman, A. (2010) A new bioinformatics tool for prediction with confidence. In: International Conference on Bioinformatics Computational Biology, BIOCOMP 2010, July 12-15, 2010, Las Vegas Nevada, USA.

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: 10.1111/j.1365-2249.2010.04173.x

Drakoularakou, A., Tzortzis, G., Rastall, R. A. and Gibson, G. R. (2010) A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea. European Journal of Clinical Nutrition, 64. pp. 146-152. ISSN 1476-5640 doi: 10.1038/ejcn.2009.120

Eggers, T.D. and Kennedy, O. (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: 10.1111/j.1467-3010.2010.01865.x

Elmore, J. S., Dodson, A. T., Briddon, A., Halford, N. G. and Mottram, D. S. (2010) The effects of storage on the formation of aroma and acrylamide in heated potato. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 95-109. ISBN 9780841225794 doi: 10.1021/bk-2010-1042.ch010

Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, N. G., Parry, M. A. J. and Mottram, D. S. (2010) Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. Food Chemistry, 122 (3). pp. 753-760. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.03.049

Elmore, J. S., Srisajjalertwaja, S., Dodson, A. T., Apichartsarangkoon, A. and Mottram, D. S. (2010) Novel esters in thai green chilli. In: Imre , B., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 459-462. ISBN 9783905745191

Elmore, J. S., Woolsgrove, J. A., Wang, D. K., Dodson, A. T. and Mottram, D. S. (2010) Aroma compounds in French fries from three potato varieties. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 305-308. ISBN 9783905745191

Fagan, C. C. and O'Donnell, C. P. (2010) Cheese and other fermented, solid and semi-solid dairy products. In: Li-Chan, E., Chalmers, J. and Griffiths, P. (eds.) Applications of Vibrational Spectroscopy to Food Science. Wiley. ISBN 9780470742990

Fagan, C. C. and O'Donnell, C. P. (2010) Dielectric sensing of salt concentrations. In: Heldman, D. R. and Moraru, C. I. (eds.) Encyclopedia of Agricultural, Food, and Biological Engineering. 2nd edition. Taylor & Francis, London. ISBN 9781439811115 doi: 10.1081/E-EAFE-120040653

Fenner, J. S., Anjum, M. F., Randall, L. P., Pritchard, G. C., Wu, G., Errington, J., Dailey, C. G. and Woodward, M. J. (2010) Analysis of 16S rDNA sequences from pathogenic Leptospira serovars and use of single nucleotide polymorphisms for rapid speciation by D-HPLC. Research in Veterinary Science, 89 (1). pp. 48-57. ISSN 0034-5288 doi: 10.1016/j.rvsc.2009.12.014

Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A., Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.03.027

Frazier, R. A., Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: 10.1016/j.jpba.2009.05.035

Fweja, L. W. T., Lewis, M. J. and Grandison, A. S. (2010) Isolation of lactoperoxidase using different cation exchange resins by batch and column procedures. Journal of Dairy Research, 77 (3). pp. 357-367. ISSN 0022-0299 doi: 10.1017/S002202991000018X

Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane , S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R. (2010) Dietary prebiotics: current status and new definition. IFIS Functional Foods Bulletin, 7. pp. 1-19.

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: 10.1021/jf1017143

Gomez, E., Tuohy, K.M., Gibson, G.R., Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04617.x

Gordon, M. H. (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481

Gordon, M. H. and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: DOI:10.1021/jf100106e

Gosney, J., Chester, J. and Gosney, M. (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: 10.1002/psb.604

Gosney, M. (2010) Frailty in the elderly. In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092

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Grimley, H.J., Grandison, A. S. and Lewis, M. J. (2010) The effect of calcium removal from milk on casein micelle stability and structure. Milchwissenschaft, 65 (2). pp. 151-154. ISSN 0026-3788

Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A., Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: 10.2337/dc09-1692

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A., Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: 10.1017/S0007114510000565

Haizam Ahmad Tarmizi, A. and Niranjan, K. (2010) The possibility of lowering oil content of potato chips by combining atmospheric frying with postfrying vacuum application. Journal of Food Science, 75 (9). E572-E579. ISSN 1750-3841 doi: 10.1111/j.1750-3841.2010.01819.x

Hashizume, M., Gordon, M. H. and Mottram, D. S. (2010) Inhibition of light-induced off-flavour development by singlet oxygen quenchers in cloudy apple juice. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of Multidisciplinary Flavour Science : Proceedings of the 12th Weurman Symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 235-237. ISBN 9783905745191

Herbert, G., Kennedy, O. , Lobb, A. and Butler, L. (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: 10.1111/j.1470-6431.2010.00872.x

Hoyles, L. and Wallace, R.J. (2010) Gastrointestinal tract: intestinal fatty acid metabolism and implications for health. In: Timmis, K. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3119-3132. ISBN 9783540775843 doi: 10.1007/978-3-540-77587-4_234

Hoyles, L. and Wallace, R. J. (2010) Gastrointestinal tract: fat metabolism in the colon. In: Timmis, K. N. (ed.) Handbook of hydrocarbon and lipid microbiology. Springer, Berlin, pp. 3111-3118. ISBN 9783540775843 doi: 10.1007/978-3-540-77587-4_233

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Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: 10.1002/mnfr.200900098

Jackson, K. G. and Lovegrove, J. A. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: 10.1007/s12170-010-0111-y

Jackson, K. G., Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M. (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2009.06.030

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Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2010) Investigation of the faecal microbiota associated with canine chronic diarrhoea. FEMS Microbiology Ecology, 71 (2). pp. 304-12. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2009.00812.x

Karatzas, K.-A. G., Breannan, O., Heavin, S., Morrisey, J. and O'Byrne, C. O. (2010) Intracellular accumulation of high levels of gamma-aminobutyrate by Listeria monocytogenes 10403S in response to low pH: uncoupling of gamma-aminobutyrate synthesis from efflux in a chemically defined medium. Applied and Environmental Microbiology, 76 (11). pp. 3529-3537. ISSN 0099-2240 doi: 10.1128/​AEM.03063-09

Kauko, T., Haukka, K., AbuOun, M., Anjum, M. F., Woodward, M. J. and Siitonen, A. (2010) Phenotype MicroArray (TM) in the metabolic characterisation of Salmonella serotypes Agona, Enteritidis, Give, Hvittingfoss, Infantis, Newport and Typhimurium. European Journal of Clinical Microbiology & Infectious Diseases, 29 (3). pp. 311-317. ISSN 0934-9723 doi: 10.1007/s10096-009-0859-5

Keller, D., Farmer, S., McCartney, A. and Gibson, G. (2010) Bacillus coagulans as a probiotic. Food Science and Technology Bulletin: Functional Foods. ISSN 1476-2137

Kennedy, O. , Law, C., Methven, L., Mottram, D. and Gosney, M. (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing , 39 (6). pp. 733-738. ISSN 0002-0729 doi: 10.1093/ageing/afq104

Klotz, B., Manas, P. and Mackey, B. M. (2010) The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure. International Journal of Food Microbiology, 137 (2-3). pp. 214-220. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2009.11.020

Kuhnle, G. and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

Lahtinen, S. J., Knoblock, K., Drakoularakou, A., Jacob, M., Stowell, J., Gibson, G. R. and Ouwehand, A. C. (2010) Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota. Bioscience, Biotechnology, and Biochemisty , 74 (10). pp. 2016-2021. ISSN 1347-6947 doi: 10.1271/bbb.100251

Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R. , Frazier, R. and Shewry, P. R. (2010) Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science, 51 (1). pp. 96-104. ISSN 0733-5210 doi: 10.1016/j.jcs.2009.10.003

Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J. (2010) Effect of patient age on management decisions in breast cancer: consensus from a national consultation. The Oncologist, 15 (7). pp. 657-664. ISSN 1549-490X doi: 10.1634/theoncologist.2009-0284

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: 10.1093/jac/dkq345

Macready, A. L., Butler, L. T., Kennedy, O. B., Ellis, J. A., Williams, C. M. and Spencer, J. P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: 10.1017/S0954422410000119

Madruga, M.S., Elmore, J.S., Oruna-Concha, M.J., Balagiannis, D. and Mottram, D.S. (2010) Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat. Food Chemistry, 123 (2). pp. 513-520. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.04.004

Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R., Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J. (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. Veterinary Microbiology, 142 (3-4). pp. 337-345. ISSN 0378-1135 doi: 10.1016/j.vetmic.2009.09.061

Mayachiew, P., Devahastin, S., Mackey, B.M. and Niranjan, K. (2010) Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International , 43 (1). pp. 125-132. ISSN 0963-9969 doi: 10.1016/j.foodres.2009.09.006

McDonnell, K., Cummins, E. J., Fagan, C. C. and Orjala, M. (2010) Co-fuelling of peat with meat and bone meal in a pilot scale bubbling bed reactor. Energies, 3 (7). pp. 1369-1382. ISSN 1996-1073 doi: 10.3390/en3071369

Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O., Mottram, D. S. and Gosney, M. (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: 10.1016/j.foodqual.2010.04.009

Methven, L., Bushell, M. C., Gray, L., Gosney, M. A., Kennedy, O. B. and Mottram, D. S. (2010) Improving the palatability of oral nutritional supplements for elderly people aiming to increase intake. In: Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Interlaken, Switzerland, 2008. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 84-87. ISBN 9783905745191

Mottram, D. S. and Elmore, J. S. (2010) Control of the Maillard reaction during the cooking of food. In: Mottram, D. S. and Taylor, A. J. (eds.) Controlling Maillard Pathways To Generate Flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp. 143-155. ISBN 9780841225794 doi: 10.1021/bk-2010-1042.ch014

Mottram, D. S. and Taylor, A. J. (2010) Controlling Maillard pathways to generate flavors. ACS Symposium Series (1042). American Chemical Society, Washington DC, pp164. ISBN 9780841225794 doi: 10.1021/bk-2010-1042.fw001

Mueller-Harvey, I., Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: 10.1055/s-0030-1264193

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Counselling for people with sight loss in the UK: the need for provision and the need for evidence. British Journal of Ophthalmology, 94 (3). pp. 385-386. ISSN 0007-1161 doi: 10.1136/bjo.2009.159855

Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Psychosocial impact of visual impairment in working-age adults. British Journal of Ophthalmology, 94 (11). pp. 1427-1431. ISSN 0007-1161 doi: 10.1136/bjo.2009.164814

Nyman, S. R., Gosney, M. and Victor, C. R. (2010) Emotional well-being in people with sight loss : lessons from the grey literature. British Journal of Visual Impairment, 28 (3). pp. 175-203. ISSN 0264-6196 doi: 10.1177/0264619610374171

Ogué-Bon, E., Khoo, C., McCartney, A. L., Gibson, G. R. and Rastall, R. A. (2010) In vitro effects of synbiotic fermentation on the canine faecal microbiota. FEMS microbiology ecology, 73 (3). pp. 587-600. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2010.00915.x

Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M. (2010) Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis, 209 (1). pp. 104-110. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2009.08.024

Omoarukhe, E. D., On-Nom, N., Grandison, A. S. and Lewis, M. J. (2010) Effects of different calcium salts on properties of milk related to heat stability. International Journal of Dairy Technology, 63 (4). pp. 504-511. ISSN 1364-727X doi: 10.1111/j.1471-0307.2010.00613.x

On-Nom , N., Grandison, A. S. and Lewis, M. J. (2010) Measurement of ionic calcium, pH and soluble divalent cations in milk at high temperature. Journal of Dairy Science, 93 (2). pp. 515-523. ISSN 0022-0302 doi: 10.3168/jds.2009-2634

Ordidge, M., García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A., Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.08.039

Osman, A., Tzortzis, G., Rastall, R. A. and Charalampopoulos, D. (2010) A comprehensive investigation of the synthesis of prebiotic galactooligosaccharides by whole cells of Bifidobacterium bifidum NCIMB 41171. Journal of Biotechnology, 150 (1). pp. 140-148. ISSN 0168-1656 doi: 10.1016/j.jbiotec.2010.08.008

Panteloglou, A. G., Bell, A. E. and Ma, F. (2010) Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic. Food Chemistry, 122 (4). pp. 972-979. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.02.037

Parker, J. K., Tsormpatsidis, E., Elmore, J. S., Wagstaffe, A. and Mottram, D. S. (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191

Parker, J., Balagiannis, D., Desforges, N. and Mottram, D. (2010) Flavor development in a meat-based petfood containing added glucose and glycine. In: Mottram, D. and Taylor, A. (eds.) Controlling Maillard pathways to generate flavors. ACS symposium series (1042). American Chemical Society, Washington DC, pp. 85-93. ISBN 9780841225794

Parracho, H. M. R. T., Gibson, G. R., Knott, F. , Bosscher, D., Kleerebezem, M. and McCartney, A. L. (2010) A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders. International Journal of Probiotics and Prebiotics, 5 (2). pp. 69-74. ISSN 1555-1431

Pathomrungsiyounggul, P., Grandison, A. S. and Lewis, M. J. (2010) Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk. International Journal of Food Science and Technology, 45 (11). pp. 2234-2240. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2010.02399.x

Pathomrungsiyounggul, P., Lewis, M.J. and Grandison, A.S. (2010) Effects of calcium-chelating agents and pasteurisation on certain properties of calcium-fortified soy milk. Food Chemistry , 118 (3). 808-814 . ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.05.067

Perez Cano, F. J., Dong, H. and Yaqoob, P. (2010) In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology, 215 (12). pp. 996-1004. ISSN 0171-2985 doi: 10.1016/j.imbio.2010.01.004

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A., Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: 10.1017/S000711451000228X

Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A., Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: 10.1194/jlr.M008474

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A., Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: 10.1194/jlr.M003046

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A., Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: 10.3945/jn.109.115329

Ramnani, P., Gaudier , E., Bingham , M., van Bruggen , P., Tuohy, K. M. and Gibson, G. R. (2010) Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin : a human intervention study. British Journal of Nutrition, 104 (2). pp. 233-240. ISSN 1475-2662 doi: 10.1017/S000711451000036X

Ramnani, P., Jarvis, B. and Mackey, B. M. (2010) Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices. Food Control, 21 (9). pp. 1303-1306. ISSN 0956-7135 doi: 10.1016/j.foodcont.2010.03.005

Rastall, B. (2010) Functional oligosaccharides: application and manufacture. Annual Review of Food Science and Technology, 1. pp. 305-339. ISSN 1941-1413 doi: 10.1146/annurev.food.080708.100746

Roberfroid , M., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R. , Rowland, I. , Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: 10.1017/S0007114510003363

Roger, L. C. and McCartney, A. L. (2010) Longitudinal investigation of the faecal microbiota of healthy full-term infants using fluorescence in situ hybridization and denaturing gradient gel electrophoresis. Microbiology, 156 (11). pp. 3317-3328. ISSN 1465-2080 doi: 10.1099/mic.0.041913-0

Roger, L. C., Costabile, A., Holland, D. T., Hoyles, L. and McCartney, A. L. (2010) Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life. Microbiology, 156 (11). pp. 3329-3341. ISSN 1465-2080 doi: 10.1099/mic.0.043224-0

Rooks, D. J., Smith, D. L., McDonald, J. E., Woodward, M. J., McCarthy, A. J. and Allison, H. E. (2010) 454-pyrosequencing: a molecular battiscope for freshwater viral ecology. Genes, 1 (2). pp. 210-226. ISSN 2073-4425 doi: 10.3390/genes1020210

Rooks, D. J., Yan, Y. X., McDonald, J. E., Woodward, M. J., McCarthy, A. J. and Allison, H. E. (2010) Development and validation of a qPCR-based method for quantifying Shiga toxin-encoding and other lambdoid bacteriophages. Environmental Microbiology, 12 (5). pp. 1194-1204. ISSN 1462-2912 doi: 10.1111/j.1462-2920.2010.02162.x

Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R. (2010) Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009. Gut Microbes, 1 (6). pp. 436-439. ISSN 1949-0984 doi: 10.4161/gmic.1.6.13610

Sagarzazu, N., Cebrián, G., Condón, S., Mackey, B. M. and Mañas, P. (2010) High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses. Journal of Applied Microbiology, 109 (1). pp. 146-155. ISSN ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04639.x

Sargeant, H. R., Shaw, M. A., AbuOun, M., Collins, J. W., Woodward, M. J., La Ragione, R. M. and Miller, H. M. (2010) The metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88. Livestock Science, 133 (1-3). pp. 45-48. ISSN 1871-1413 doi: 10.1016/j.livsci.2010.06.021

Saric, J., Li, J. V., Swann, J., Utzinger, J., Calvert, G., Nicholson, J. K., Dirnhofer, S., Dallman, M. J., Bictash, M. and Holmes, E. (2010) Integrated cytokine and metabolic analysis of pathological responses to parasite exposure in rodents. Journal of Proteome Research, 9 (5). pp. 2255-2264. ISSN 1535-3893 doi: 10.1021/pr901019z

Schroeter, H., Heiss, C., Spencer, J. P. E., Keen, C. L., Lupton, J. R. and Schmitz, H. H. (2010) Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Molecular Aspects of Medicine, 31 (6). pp. 546-557. ISSN 0098-2997 doi: 10.1016/j.mam.2010.09.008

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Shepherd, L. V. T., Bradshaw, J. E., Dale, M. F. B., McNicol, J. W., Pont, S. D. A., Mottram, D. S. and Davies, H. V. (2010) Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population. Food Chemistry, 123 (3). pp. 568-573. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.04.070

Somolinos, M., García, D., Condón, S., Mackey, B. M. and Pagán, R. (2010) Inactivation of Escherichia coli by citral. Journal of Applied Microbiology, 108 (6). 1928-1939.. ISSN ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04597.x

Spencer, J. P. (2010) Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain. Proceedings of the Nutrition Society, 69 (2). pp. 244-260. ISSN 0029-6651 doi: 10.1017/S0029665110000054

Spencer, J. P. (2010) The impact of fruit flavonoids on memory and cognition. British Journal of Nutrition, 104 (Supple). S40-S47. ISSN 0007-1145 doi: 10.1017/S0007114510003934

Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P. (2010) Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant. Separation and Purification Technology, 71 (1). pp. 56-62. ISSN 1383-5866 doi: 10.1016/j.seppur.2009.11.002

Thompson, A. K., Minihane, A.-M. and Williams, A. K. (2010) Trans fatty acids and weight gain. International Journal of Obesity, 35 (3). pp. 315-324. ISSN 1476-5497 doi: 10.1038/ijo.2010.141

Thompson, A. K., Minihane, A.-M. and Williams, C. M. (2010) Trans fatty acids insulin resistance and diabetes. European Journal of Clinical Nutrition, 65. pp. 553-564. ISSN 1476-5640 doi: 10.1038/ejcn.2010.240

Tsioulpas, A., Koliandris, A., Grandison, A. S. and Lewis, M. J. (2010) Effects of stabiliser addition and in-container sterilisation on selected properties of milk related to casein micelle stability. Food Chemistry, 122 (4). pp. 1027-1034. ISSN 0308-8146

Vauzour, D. , Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G., Sellier, C., Gillery, P., Kennedy, O.B., Lovegrove, J.A. and Spencer, J.P.E. (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: 10.1017/S0007114509992959

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125 doi: 10.1002/mnfr.200900197

Vauzour, D., Corona, G. and Spencer, J. P. (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861 doi: 10.1016/j.abb.2010.03.016

Wade, S. and Kennedy, O. B. (2010) Does gym use impact upon nutritional knowledge? British Food Journal, 112 (1). pp. 44-54. ISSN 0007-070X doi: 10.1108/00070701011011191

Wagstaff, C., Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S. (2010) Modification of cell wall properties in lettuce improves shelf life. Journal of Experimental Botany, 61 (4). pp. 1239-1248. ISSN 0022-0957 doi: 10.1093/jxb/erq038

Wagstaff, C., Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H. (2010) A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns. Journal of Experimental Botany, 61 (11). pp. 2905-2921. ISSN 0022-0957 doi: 10.1093/jxb/erq113

Walton, G. E. and Gibson, G. R. (2010) Gut microbiota, probiotics, prebiotics and colorectal cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive compounds and cancer. Humana Press/Springer , pp. 181-193. doi: 10.1007/978-1-60761-627-6

Walton, G. E., Lim, Y., Ng, Y., Hannah, R. and Hunter, K. (2010) Prebiotics and probiotics: potential strategies for reducing travellers' diarrhoea in athletes competing abroad. Food Science and Technology Bulletin: Functional Foods, 6 (9). pp. 105-114. ISSN 1476-2137

Walton, G. E., Rastall, R. A., Martini, M., Williams, C., Jeffries, R. and Gibson, G. R. (2010) A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population. International Journal of Probiotics and Prebiotics, 5 (2). pp. 75-84. ISSN 1555-1431

Ward, H. A., Kuhnle, G., Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T. (2010) Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database. American Journal of Clinical Nutrition, 91 (2). pp. 440-448. ISSN 0002-9165 doi: 10.3945/​ajcn.2009.28282

Ward, H. A. and Kuhnle, G. G. C. (2010) Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk. Archives of Biochemistry and Biophysics, 501 (1). pp. 170-175. ISSN 0003-9861 doi: 10.1016/j.abb.2010.05.018

Wichienchot, S., Jatupornpipat, M. and Rastall, B. (2010) Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties. Food Chemistry, 120 (3). pp. 850-857. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.11.026

Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A. (2010) Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices. Food Chemistry, 119 (1). pp. 69-74. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.05.072

Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. and Gibbins, J. M. (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: 10.1111/j.1476-5381.2009.00632.x

Wu, G. H., AbuOun, M., Hackl, E., La Ragione, R. M., Fookes, M., Fenner, J., Pan, Z. S., Wenzl, P., Anjum, M. F. and Woodward, M. J. (2010) Epidemic multidrug-resistant (MDR-AmpC) Salmonella enterica serovar Newport strains contain three phage regions and a MDR resistance plasmid. Environmental Microbiology Reports, 2 (2). pp. 228-235. ISSN 1758-2229 doi: 10.1111/j.1758-2229.2009.00095.x

Wu, G., Mafura, M., Carter, B., Lynch, K., Anjum, M. F., Woodward, M. J. and Pritchard, G. C. (2010) Genes associated with Escherichia coli isolates from calves with diarrhoea and/or septicaemia. Veterinary Record, 166 (22). pp. 691-692. ISSN 0042-4900 doi: 10.1136/vr.b4791

Yaqoob, P. and Calder, P. C. (2010) The immune and inflammatory systems. In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.) Nutrition and Metabolism. Nutrition Society textbook series. Wiley-Blackwell, Chichester, pp. 312-338. ISBN 9781405168083

Yaqoob, P. and Shaikh, S. (2010) The nutritional and clinical significance of lipid rafts. Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2). pp. 156-166. ISSN 1363-1950 doi: 10.1097/MCO.0b013e328335725b

Yin-Chih, L., Imsabai, W. , Reid, M. S., Cai-Zhong, J. and Wagstaff, C. (2010) A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies. Acta Horticulturae, 877. pp. 1697-1704. ISSN 0567-7572

van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A., Roche, H. and Blaak, E. (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: 10.1038/ijo.2010.6

2009

AbuOun, M., Suthers, P. F., Jones, G. I., Carter, B. R., Saunders, M. P., Maranas, C. D., Woodward, M. J. and Anjum, M. F. (2009) Genome scale reconstruction of a Salmonella metabolic model comparison of similarity and differences with a commensal Escherichia coli strain. The Journal of Biological Chemistry, 284 (43). pp. 29480-29488. ISSN 1083-351X doi: 10.1074/jbc.M109.005868

Aktan, I., Woodward, M. and La Ragione, R. M. (2009) Interaction between attaching-effacing Escherichia coli O26:K60 and O157:H7 in young lambs. Research in Veterinary Science, 87 (1). pp. 13-15. ISSN 0034-5288 doi: 10.1016/j.rvsc.2008.11.006

Al-Kandari, D. and Jukes, D. J. (2009) A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries. Food Control, 20 (12). pp. 1112-1118. ISSN 0956-7135 doi: 10.1016/j.foodcont.2009.02.012

Allsopp, P. and Rowland, I. (2009) Potential protective effects of probiotics and prebiotics against colorectal cancer. In: Charalampopoulos, D. and Rastall, R.A. (eds.) Prebiotics and probiotics science and technology. Springer, New York, pp. 997-1048. ISBN 9780387790572

Apichartsrangkoon, A., Wongfhun, P. and Gordon, M.H. (2009) Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes. Journal of Food Science, 74 (9). C643-C646. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2009.01358.x

Bailey, A. M., Constantinidou, C., Ivens, A., Garvey, M. I., Webber, M. A., Coldham, N., Hobman, J. L., Wain, J., Woodward, M. J. and Piddock, L. J. V. (2009) Exposure of Escherichia coli and Salmonella enterica serovar Typhimurium to triclosan induces a species-specific response, including drug detoxification. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 973-985. ISSN 0305-7453 doi: 10.1093/jac/dkp320

Balagiannis, D.P., Parker, J.K., Pyle, D.L., Desforges, N., Wedzicha, B.L. and Mottram, D.S. (2009) Kinetic modeling of the generation of 2-and 3-methylbutanal in a heated extract of beef liver. Journal of Agricultural and Food Chemistry, 57 (21). pp. 9916-9922. ISSN 0021-8561 doi: 10.1021/jf901443m

Best, A., Clifford, D., Crudgington, B., Cooley, W. A., Nunez, A., Carter, B., Weyer, U., Woodward, M. J. and La Ragione, R. M. (2009) Intermittent Escherichia coli O157:H7 colonisation at the terminal rectum mucosa of conventionally-reared lambs. Veterinary Research, 40 (1). 40:09. ISSN 0928-4249 doi: 10.1051/vetres:2008047

Blair, J. M. A., La Ragione, R. M., Woodward, M. J. and Piddock, L. J. V. (2009) Periplasmic adaptor protein AcrA has a distinct role in the antibiotic resistance and virulence of Salmonella enterica serovar Typhimurium. Journal of Antimicrobial Chemotherapy, 64 (5). pp. 965-972. ISSN 0305-7453 doi: 10.1093/jac/dkp311

Boesch-Saadatmandi, C., Wolffram, S., Minihane, A. M. and Rimbach, G. (2009) Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice. British Journal of Nutrition, 101 (10). pp. 1440-1443. ISSN 0007-1145 doi: 10.1017/s0007114508102434

Boyd, L.A., Gill, C., Borkowski, T. and Rowland, I. (2009) Glucosinolates and cruciferous vegetables. In: Knasmüller, S., De Marini, D.M., Johnson, I.T. and Gerhäuser, C. (eds.) Chemoprevention of cancer and DNA damage by dietary factors. Wiley-VCH, Weinheim , pp. 685-698. ISBN 9783527320585

Calder, P. C. and Yaqoob, P. (2009) Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors, 35 (3). pp. 266-272. ISSN 0951-6433 doi: 10.1002/biof.42

Calder, P. C. and Yaqoob, P. (2009) Understanding omega-3 polyunsaturated fatty acids. Postgraduate Medicine, 121 (6). pp. 148-157. ISSN 0032-5481

Calder, P.C. and Yaqoob, P. (2009) Update on omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Cardiovascular Risk Abstracts, 17. pp. 2-8. ISSN 1477-4046

Charalampopoulos, D. and Rastall, B., eds. (2009) Prebiotics and probiotics science and technology. Springer, New York, pp1247. ISBN 9780387790572 doi: 10.1007/978-0-387-79058-9

Charalampopoulos, D., Vazquez, J. A. and Pandiella, S. S. (2009) Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities. Biochemical Engineering Journal, 44 (2-3). pp. 96-105. ISSN 1369-703X doi: 10.1016/j.bej.2008.11.004

Collins, J. W., La Ragione, R. M., Woodward, M. J. and Searle, L. E. J. (2009) Application of pre- and probiotics in livestock. In: Charalampopoulos, D. and Rastall, R. A. (eds.) Prebiotics and Probiotics Science and Technology. Springer-Verlag, New York, pp. 57-88. ISBN 9780387790572

Commane, D. M., Arasaradnam , R. P., Mills, S., Mathers, J. C. and Bradburn, M. (2009) Diet, ageing and genetic factors in the pathogenesis of diverticular disease. World Journal of Gastroenterology, 15 (20). pp. 2479-2488. ISSN 1007-9327 doi: 10.3748/wjg.15.2479

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E. (2009) Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Molecular Nutrition & Food Research, 53 (7). pp. 897-903. ISSN 1613-4125 doi: 10.1002/mnfr.200800269

Corona, G., Spencer, J. P. E. and Dessi, M. A. (2009) Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract. Toxicology and Industrial Health, 25 (4-5). pp. 285-293. ISSN 0748-2337 doi: 10.1177/0748233709102951

Cox, R., Woodward, M. J. and Clough, H. E. (2009) The epidemiology of antimicrobial resistance in incidents of nontyphoidal Salmonella isolates from livestock in the UK: trends, seasonality and changes. In: International Symposia on Veterinary Epidemiology and Economics.

Curtis, T.Y., Muttucumaru, N., Shewry, P.R., Parry, M.A.J., Powers, S.J., Elmore, J.S., Mottram, D.S., Hook, S. and Halford, N.G. (2009) Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry, 57 (3). pp. 1013-1021. ISSN 0021-8561 doi: 10.1021/jf8031292

Dajanta, K., Chukeatirote, E., Apichartsrangkoon, A. and Frazier, R. A. (2009) Enhanced aglycone production of fermented soybean products by Bacillus species. Acta Biologica Szegediensis, 53 (2). pp. 93-98. ISSN 1588-4082

De Marchi, M., Fagan, C. C., O'Donnell, C. P., Cecchinato, A., Dal Zotto, R., Cassandro, M., Penasa, M. and Bittante, G. (2009) Prediction of coagulation properties, titratable acidity and pH of bovine milk using mid-infrared spectroscopy. Journal of Dairy Science, 92 (1). pp. 423-432. ISSN 0022-0302 doi: 10.3168/jds.2008-1163

Deepika, G., Green, R. J., Frazier, R. A. and Charalampopoulos, D. (2009) Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG. Journal of Applied Microbiology, 107 (4). pp. 1230-1240. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04306.x

Dermiki, M., Gordon, M.H. and Jauregi, P. (2009) Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study. Separation and Purification Technology, 65 (S1). pp. 54-64. ISSN 1383-5866 doi: 10.1016/j.seppur.2007.12.023

Duarte, I. F., Legido-Quigley, C., Parker, D. A., Swann, J., Spraul, M., Braumann, U., Gil, A. M., Holmes, E., Nicholson, J. K., Murphy, G. M., Vilca-Melendez, H., Heaton, N. and Lindon, J. C. (2009) Identification of metabolites in human hepatic bile using 800 MHz 1H NMR spectroscopy, HPLC-NMR/MS and UPLC-MS. Molecular Biosystems, 5. pp. 180-190. ISSN 1742-206X doi: 10.1039/B814426E

Eveillard, A., Lasserre, F., de Tayrac, M., Polizzi, A., Claus, S., Canlet, C., Mselli-Lakhal, L., Gotardi, G., Paris, A., Guillou, H., Martin, P. G. P. and Pineau, T. (2009) Identification of potential mechanisms of toxicity after di-(2-ethylhexyl)-phthalate (DEHP) adult exposure in the liver using a systems biology approach. Toxicology and applied pharmacology, 236 (3). pp. 282-292. ISSN 0041-008X doi: 10.1016/j.taap.2009.02.008

Fagan, C. C. and O'Donnell, C. P. (2009) Physical sensors and techniques. In: Nollet, L. M. L. and Toldr, F. (eds.) The Handbook of Dairy Foods Analysis. Taylor & Francis, Boca Raton, USA, pp. 329-344. ISBN 9781420046311

Fagan, C. C., Castillo, M., O'Callaghan, D. J., Payne, F. A. and O'Donnell, C. P. (2009) Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing. Sensing and Instrumentation for Food Quality and Safety, 3 (1). pp. 62-69. ISSN 1932-7587 doi: 10.1007/s11694-009-9073-5

Fagan, C. C., O'Donnell, C. P. and Cullen, P. J. (2009) Monitoring and control of mixing operations. In: Cullen, P. J. (ed.) Food Mixing: Principles and Applications. Blackwell, England, pp. 107-124. ISBN 9781405177542

Fagan, C. C., O'Donnell, C. P., Rudzik, L. and Wüst, E. (2009) Milk and dairy products. In: Sun, D.-W. (ed.) Infrared Spectroscopy for Food Quality Analysis and Control. Academic Press, San Diego, USA, pp. 241-267. ISBN 9780123741363 doi: 10.1016/B978-0-12-374136-3.00010-9

Faka, M., Lewis, M. J., Grandison, A. S. and Deeth, H. (2009) The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. International Dairy Journal, 19 (6-7). pp. 386-392. ISSN 0958-6946 doi: 10.1016/j.idairyj.2008.12.006

Fava, F., Lovegrove, J.A., Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A., Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2009) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: 10.3945/ajcn.2009.28255

Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E., Minihane, A. M. and Rimbach, G. (2009) Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Journal of Nutrition, 139 (1). pp. 58-62. ISSN 0022-3166 doi: 10.3945/jn.108.096412

Frazier, R. A. (2009) Food Chemistry. In: Campbell-Platt, G. (ed.) Food Science and Technology. Wiley-Blackwell, Oxford, pp. 5-32. ISBN 978-0-632-06421-2

Garcia-Alonso, M., Minihane, A. M., Rimbach, G., Rivas-Gonzalo, J. C. and de Pascual-Teresa, S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20 (7). pp. 521-529. ISSN 0955-2863 doi: 10.1016/j.jnutbio.2008.05.011

Garcia-Martinez, M. C., Marquez-Ruiz, G., Fontecha, J. and Gordon, M. H. (2009) Volatile oxidation compounds in a conjugated linoleic acid-rich oil. Food Chemistry, 113 (4). pp. 926-931. ISSN 0308-8146 doi: 10.1016/j.foodchem.2008.08.020

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi: 10.1017/s0029665109001165

George, T.W. , Niwat, C. , Waroonphan, S. , Gordon, M.H. , Lovegrove, J.A. and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae , 841. pp. 201-206. ISSN 0567-7572

Gosney, M. (2009) General care of the older cancer patient. Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2). pp. 86-91. ISSN 0936-6555 doi: 10.1016/j.clon.2008.11.005

Gosney, M. (2009) Geriatric oncology. Age and ageing, 38 (6). pp. 644-645. ISSN 1468-2834 doi: 10.1093/ageing/afp182

Gosney, M. (2009) Vulnerable adults. In: Gosney, M. and Harris, T. (eds.) Managing Older People in Primary Care. Oxfiord University Press, pp. 317-322. ISBN 9780199546589

Gosney, M. A. (2009) Geriatric oncology. In: Fillit, H. M., Rockwood, K. and Woodhouse, K. (eds.) Brocklehurst's textbook of geriatric medicine and gerontology 7th ed. Elsevier, pp. 791-800. ISBN 9781416062318

Gosney, M. A. (2009) Optimising cancer care for older patients. GM Midlife and Beyond, 39 (4). pp. 202-207.

Gosney, M.A. and Harris, T., eds. (2009) Managing older people in primary care. A practical guide. Oxford University Press, Oxford, pp400. ISBN 9780199546589

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and biochemical characterisation. Applied Microbiology and Biotechnology, 82 (6). pp. 1079-1088. ISSN 0175-7598 doi: 10.1007/s00253-008-1795-5

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Expression of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171 and their contribution on the hydrolysis and synthesis of galactooligosaccharides. Applied Microbiology and Biotechnology, 84 (5). pp. 899-907. ISSN 0175-7598 doi: 10.1007/s00253-009-2009-5

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) A novel alpha-galactosidase from I'ifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression. Applied Microbiology and Biotechnology, 82 (3). pp. 471-477. ISSN 0175-7598 doi: 10.1007/s00253-008-1750-5

Greaves , L. C., Beadle, N. E., Taylor , G. A., Commane, D., Mathers, J. C., Khrapko , K., Turnbul, D. M. and Taylor , R. (2009) Quantification of mitochondrial DNA mutation load. Aging Cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: 10.1111/j.1474-9726.2009.00505.x

Greaves, L., Beadle , N., Taylor, G., Commane, D. M., Mathers , J., Khrapko, K. and Turnbull, D. (2009) Quantification of mitochondrial DNA mutation load. Aging cell, 8 (5). pp. 566-572. ISSN 1474-9718 doi: 10.1111/j.1474-9726.2009.00505.x

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages. Food Chemistry, 116 (3). pp. 722-727. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.03.017

Harbourne, N., Jacquier, J. C. and O'Riordan, D. (2009) Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage. Food Chemistry, 115 (1). pp. 15-19. ISSN 0308-8146 doi: 10.1016/j.foodchem.2008.11.044

Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D. (2009) Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). LWT-Food Science and Technology, 42 (9). pp. 1468-1473. ISSN 0023-6438 doi: 10.1016/j.lwt.2009.05.005

Hofmann, T., Kuhnert, A., Schubert, A., Gill, C., Rowland, I.R., Pool-Zobel, B.L. and Glei, M. (2009) Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells. European Journal of Nutrition, 48 (8). pp. 483-491. ISSN 1436-6207 doi: 10.1007/s00394-009-0039-5

Hoyles, L. (2009) In vitro examination of the effect of Orlistat on the ability of the faecal microbiota to utilize dietary lipids. PhD thesis, University of Reading.

Hoyles, L. and McCartney, A. L. (2009) What do we mean when we refer to Bacteroidetes populations in the human gastrointestinal microbiota? FEMS Microbiology Letters, 299 (2). pp. 175-183. ISSN 0378-1097 doi: 10.1111/j.1574-6968.2009.01741.x

Jackson, K. G., Armah, C. K., Doman, I., James, L., Cheghani, F. and Minihane, A. M. (2009) The impact of age on the postprandial vascular response to a fish oil-enriched meal. British Journal of Nutrition, 102 (10). pp. 1414-1419. ISSN 0007-1145 doi: 10.1017/s0007114509990742

Jackson, K. G., Bateman, P. A., Yaqoob, P. and Williams, C. M. (2009) Impact of saturated, polyunsaturated and monounsaturated fatty acid-rich micelles on lipoprotein synthesis and secretion in Caco-2 cells. Lipids, 44 (12). pp. 1081-1089. ISSN 0024-4201 doi: 10.1007/s11745-009-3366-7

Jackson, K.G., Clarke, D.T., Murray, P., Lovegrove, J.A., O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi: 10.1007/s12263-009-0149-y

Joosen, A. M.C.P., Kuhnle, G. G.C., Aspinall, S. M., Barrow, T. M., Lecommandeur, E., Azqueta, A., Collins, A. R. and Bingham, S. A. (2009) Effect of processed and red meat on endogenous nitrosation and DNA damage. Carcinogenesis, 30 (8). pp. 1402-1407. ISSN 0143-3334 doi: 10.1093/carcin/bgp130

Kapasakalidis, P. G., Rastall, R. A. and Gordon, M. H. (2009) Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. Journal of Agricultural and Food Chemistry, 57 (10). pp. 4342-4351. ISSN 0021-8561 doi: 10.1021/jf8029176

Kedia, G., Vazquez, J. A., Charalampopoulos, D. and Pandiella, S. S. (2009) In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria. Current Microbiology, 58 (4). pp. 338-342. ISSN 0343-8651 doi: 10.1007/s00284-008-9335-1

Koutsidis, G., Simons, S.P.J., Thong, Y.H., Haldoupis, Y., Mojica-Lazaro, J., Wedzicha, B.L. and Mottram, D.S. (2009) Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. Journal of Agricultural and Food Chemistry, 57 (19). pp. 9011-9015. ISSN 0021-8561 doi: 10.1021/jf9014763

La Ragione, R. M., Best, A., Woodward, M. J. and Wales, A. D. (2009) Escherichia coli O157:H7 colonization in small domestic ruminants. FEMS Microbiology Reviews, 33 (2). pp. 394-410. ISSN 1574-6976 doi: 10.1111/j.1574-6976.2008.00138.x

Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305

Mackintosh, S.H., Meade, S.J., Healy, J.P., Sutton, K.H., Larsen, N.G., Squires, A.M. and Gerrard, J.A. (2009) Wheat glutenin proteins assemble into a nanostructure with unusual structural features. Journal of Cereal Science, 49 (1). pp. 157-162. ISSN 0733-5210 doi: 10.1016/j.jcs.2008.08.003

Macready, A. L., Kennedy, O. B., Ellis, J. A., Williams, C. M., Spencer, J. P. E. and Butler, L. T. (2009) Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies. Genes and Nutrition, 4 (4). pp. 227-242. ISSN 1555-8932 doi: 10.1007/s12263-009-0135-4

Madruga, M.S., Elmore, J.S., Dodson, A.T. and Mottram, D.S. (2009) Volatile flavour profile of goat meat extracted by three widely used techniques. Food Chemistry, 115 (3). pp. 1081-1087. ISSN 0308-8146 doi: 10.1016/j.foodchem.2008.12.065

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Maisuthisakul, P. and Gordon, M. H. (2009) Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product. Food Chemistry, 117 (2). pp. 332-341. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.04.010

Mateo, M. J., Everard, C. D., Fagan, C. C., O'Donnell, C. P., Castillo, M., Payne, F. A. and O'Callaghan, D. J. (2009) Effect of milk fat concentration and gel firmness on syneresis during curd stirring in cheese-making. International Dairy Journal, 19 (4). pp. 264-268. ISSN 0958-6946 doi: 10.1016/j.idairyj.2008.10.014

Mateo, M. J., O'Callaghan, D. J., Everard, C. D., Fagan, C. C., Castillo, M., Payne, F. A. and O'Donnell, C. P. (2009) Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter. LWT-Food Science and Technology, 42 (5). pp. 950-955. ISSN 0023-6438 doi: 10.1016/j.lwt.2008.12.014

Methven, L., Kennedy, O.B. , Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A. (2009) Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers? Proceedings of the Nutrition Society, 68 (OCE1). E37. ISSN 0029-6651 doi: 10.1017/S0029665109001785

Methven, L., Kennedy, O.B., Mottram, D.S., Grimble, G.K., Bushell, M., Gray, L. and Gosney, M. A. (2009) The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals. Proceedings of the Nutrition Society, 68 (OCE1). E55. ISSN 0029-6651 doi: 10.1017/S0029665109001967

Minihane, A. M. (2009) Nutrient gene interactions in lipid metabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 12 (4). pp. 357-363. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32832c94a5

Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi: 10.3945/jn.108.103374

Moore, R.J., Jackson, K.G. and Minihane, A.M. (2009) Green tea (Camellia sinensis) catechins and vascular function. British Journal of Nutrition, 102 (12). 1790-1802 . ISSN 1475-2662 doi: 10.1017/S0007114509991218

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Nanhuck, R. M., Doublet, A. and Yaqoob, P. (2009) Effects of lipid emulsions on lipid body formation and eicosanoid production by human peripheral blood mononuclear and polymorphonuclear cells. Clinical Nutrition, 28 (5). pp. 556-564. ISSN 0261-5614 doi: 10.1016/j.clnu.2009.05.008

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi: 10.1016/j.numecd.2008.07.005

Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: 10.1016/j.idairyj.2008.07.011

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Payne, C. and Wilbey, R.A. (2009) Alkaline phosphatase activity in pasteurized milk: a quantitative comparison of Fluorophos and colourimetric procedures. International Journal of Dairy Technology, 62 (3). pp. 308-314. ISSN 1364-727X doi: 10.1111/j.1471-0307.2009.00503.x

Pearson, J.R., Gill, C.I.R. and Rowland, I.R. (2009) Diet, fecal water, and colon cancer - development of a biomarker. Nutrition Reviews, 67 (9). pp. 509-526. ISSN 0029-6643 doi: 10.1111/j.1753-4887.2009.00224.x

Pearson, T., Wattis, J. A. D., O'Malley, B., Pickersgill, L., Blackburn, H., Jackson, K. G. and Byrne, H. M. (2009) Mathematical modelling of competitive LDL/VLDL binding and uptake by hepatocytes. Journal of Mathematical Biology, 58 (6). pp. 845-880. ISSN 0303-6812 doi: 10.1007/s00285-008-0205-z

Quarini, C. and Gosney, M. (2009) Review of the evidence for a colorectal cancer screening programme in elderly people. Age and ageing, 38 (5). pp. 503-508. ISSN 1468-2834 doi: 10.1093/ageing/afp103

Rendeiro, C., Spencer, J. P. E., Vauzour, D., Butler, L. T., Ellis, J. A. and Williams, C. M. (2009) The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes and Nutrition, 4 (4). pp. 251-270. ISSN 1555-8932 doi: 10.1007/s12263-009-0137-2

Rimbach, G. and Minihane, A. M. (2009) Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there? Proceedings of the Nutrition Society, 68 (2). pp. 162-172. ISSN 0029-6651 doi: 10.1017/s0029665109001116

Roger, L.C. and McCartney, A.L. (2009) The application of prebiotics and synbiotics in pediatrics. In: Michail, S. and Sherman, P.M. (eds.) Probiotics in pediatric medicine. Nutrition and health series. Humana, Totowa, New Jersey, pp. 307-322. ISBN 9781603272889 doi: 10.1007/978-1-60327-289-6