Effect of dietary protein source and Saccharina latissima on milk fatty acids profiles and bromoform

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Wang, B., Ormston, S., Platosz, N., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D., Pétursdóttir, A., Halmemies-Beauchet-Filleau, A., Juniper, D. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Effect of dietary protein source and Saccharina latissima on milk fatty acids profiles and bromoform. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846

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To link to this item DOI: 10.3920/978-90-8686-936-7

Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
ID Code:	113162
Publisher:	Wageningen Academic Publishers

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University of Reading