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Paradoxes of sustainable business: balancing ecological priorities in the fine cacao and chocolate value chain

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Gómez, J. M. (2023) Paradoxes of sustainable business: balancing ecological priorities in the fine cacao and chocolate value chain. DBA thesis, University of Reading

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To link to this item DOI: 10.48683/1926.00122120


Item Type:Thesis (DBA)
Thesis Supervisor:McKenzie, J.
Thesis/Report Department:Henley Business School
Identification Number/DOI:https://doi.org/10.48683/1926.00122120
Divisions:Henley Business School
ID Code:122120
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