Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

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Item Type:	Report (Report)
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:	17952
Publisher:	HGCA

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University of Reading