Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet
Rymer, C. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1016/S0377-8401(02)00215-8
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