Fat content and fatty acid composition of chicken meat portions and manufactured chicken products

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Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:	21032
Publisher:	Taylor & Francis

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University of Reading