Food crop production, water and climate change in the developing worldWheeler, T. and Kay, M. (2010) Food crop production, water and climate change in the developing world. Outlook on Agriculture, 39 (4). 239 -243. ISSN 0030-7270 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.5367/oa.2010.0017
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