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Trans fatty acids and bioactive lipids in ruminant milk

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874

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To link to this item DOI: 10.1007/978-0-387-74087-4

Item Type:Book or Report Section
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Interdisciplinary centres and themes > Centre for Food Security
ID Code:25326

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