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Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study

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Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Woodward, M., Tunstall-Pedoe, H. and Bolton-Smith, C. (1999) Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study. American Journal of Epidemiology, 150 (10). pp. 1073-1080. ISSN 0002-9262

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To link to this item DOI: 10.1093/oxfordjournals.aje.a009931


Item Type:Article
Refereed:Yes
Divisions:Science > School of Mathematical, Physical and Computational Sciences > Department of Mathematics and Statistics
Science > School of Mathematical, Physical and Computational Sciences > Department of Mathematics and Statistics > Applied Statistics
ID Code:63944
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