A new crystalline form of αβ-D-lactose prepared by oven drying a concentrated aqueous solution of D-lactose
Nicholls, D., Elleman, C., Shankland, N. and Shankland, K.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1107/S2053229619008210 Abstract/SummaryA new crystalline form of αβ-D-lactose (C12H22O11, Z' = 2) has been prepared by rapid drying of an approximately 40 % w/v syrup of D-lactose. Initially identified from its novel powder X-ray diffraction pattern, the monoclinic crystal structure was solved from a microcrystal recovered from the generally polycrystalline, mixed-phase residue obtained at the end of the drying step. This is the second crystalline form of αβ-D-lactose to be identified and it has a high degree of structural 3D similarity to the previously identified triclinic form.
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