'Grape marc' as a source of tannins to reduce proteolysis during ensilage

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Deaville, E. R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I. (2007) 'Grape marc' as a source of tannins to reduce proteolysis during ensilage. In: BSAS Annual Conference., Southport, p. 227.

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Item Type:	Conference or Workshop Item (Paper)
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	8460
Publisher:	BSAS

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University of Reading