Improving the nutritional quality of milk

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

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Item Type:	Book or Report Section
Divisions:	Life Sciences > School of Agriculture, Policy and Development Interdisciplinary centres and themes > Centre for Food Security
ID Code:	8575
Publisher:	Woodhead Publishing Ltd

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University of Reading