Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat?

Lists

Tools

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Item Type:	Conference or Workshop Item (Paper)
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	8793

Related URLs

Deposit Details

University of Reading