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Rennets: general and molecular aspects

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Crabbe, M.J. (2004) Rennets: general and molecular aspects. In: Fox, P.F., McSweeney, P.L.H., Cogan, T.M. and Guinee, T.P. (eds.) Cheese: Chemistry, Physics and Microbiology. 3rd edition. Academic Press (Elsevier), pp. 19-46. ISBN 0122636511

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/10457
Divisions Life Sciences > School of Biological Sciences
Publisher Academic Press (Elsevier)
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