Items where Author is "Rodriguez-Garcia, Mr Daniel"

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Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Rodriguez Garcia, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M., Prins, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2025) Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. LWT - Food Science and Technology, 230. 118297. ISSN 1096-1127 doi: 10.1016/j.lwt.2025.118297

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