Accessibility navigation


Items where Author is "Tsikritzi, Miss Rosi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Tsikritzi, R., Wang, J., Collins, V. J., Allen, V. J., Mavrommatis, Y., Moynihan, P. J., Gosney, M. A., Kennedy, O. B. and Methven, L. (2015) The effect of nutrient fortification of sauces on product stability, sensory properties and subsequent liking by older adults. Journal of Food Science, 80 (5). S1100-S1110. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12850

Tsikritzi, R., Moynihan, P. J., Gosney, M. A., Allen, V. J. and Methven, L. (2014) The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. Journal of the Science of Food and Agriculture, 94 (10). pp. 2040-2048. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6522

This list was generated on Mon Mar 20 12:11:36 2023 UTC.

Page navigation