Items where Author is "Mandliya, Dr Shubham"
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Das, K., Mandliya, S. 
ORCID: https://orcid.org/0000-0001-5807-3411 and Kumar, P.
(2026)
Comparative effects of pretreatments and their combinations on uncooked and microwave-assisted cooked lentil (Lens culinaris) flours: effect on technofunctional, antinutritional, bioactive, and structural properties.
Sustainable Food Technology.
ISSN 2753-8095
doi: 10.1039/d5fb00579e