2023

Singh, I. ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: 10.1201/b22809-1

2022

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Engineering principles for food process and product realization. Food Engineering Series. Springer, Cham. ISBN 9783031075704 doi: 10.1007/978-3-031-07570-4

2021

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, P., Knoerzer, K., Sellahewa, J., Nguyen, M. H. and Buckow, R. (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, London, pp. 411-420, 216. ISBN 9780128212929

2019

Mondal, A. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2019) The role of bubbles in the development of food structure. In: Spyropoulos, F., Lazidis, A. and Norton, I. (eds.) Handbook of Food Structure Development. Royal Society of Chemistry, pp. 93-114. ISBN 9781788016155 doi: 10.1039/9781788016155-00093

2017

Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2017) Re-engineering food engineering. The Chemical Engineer, 909. pp. 30-33. ISSN 0302-0797

2008

Silva, C., Livings, S., Sher, A., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Espiga, A. and Gumy, J.-C. (2008) Formation and stability of milk foams. In: Campbell, G.M., Scanlon, M.G. and Pyle, D.L. (eds.) Bubbles in food 2: novelty, health, and luxury. AACC International, St. Paul, Minnesota, pp. 153-161. ISBN 9781891127595

2004

Athanasopoulos, V.I., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Rastall, R.A. (2004) Regioselective synthesis of mannobiose and mannotriose by reverse hydrolysis using a novel 1,6-alpha-D-mannosidase from Aspergillus phoenicis. Journal of Molecular Catalysis B-Enzymatic, 27 (4-6). pp. 215-219. ISSN 1381-1177 doi: 10.1016/j.molcatb.2003.12.001

2003

Khare, A.S. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2003) Gas hold-up structure in impeller agitated aerobic bioreactors. In: Gutiérrez-López, G.F. and Barbosa-Cánovas, G.V. (eds.) Food science and food biotechnology. CRC Press, Florida, pp. 105-118. ISBN 9781566768924 doi: 10.1201/9780203009536.ch4