Browse by Creator

[up]

Group by: Date | No Grouping | Item Type

Number of items: 2.

Grasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L. (2019) The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits. Foods, 8 (8). 305. ISSN 2304-8158 doi: 10.3390/foods8080305

Omoarukhe, E. D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading.

This list was generated on Sat Apr 19 09:36:32 2025 UTC.

UoR Home

See also