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Number of items: 2. ArticleGrasso, S., Omoarukhe, E., Wen, X., Papoutsis, K. and Methven, L. (2019) The use of upcycled defatted sunflower seed flour as a functional ingredient in biscuits. Foods, 8 (8). 305. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080305 ThesisOmoarukhe, E. D. (2017) Natural processing for beverages: from a Hibiscus sabdariffa (Roselle) beverage perspective. PhD thesis, University of Reading. |
