Number of items: 3.
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E.
(2000)
Capillary electrophoresis for food analysis: method development.
Royal Society of Chemistry, pp142.
ISBN 9780854044924
doi: https://doi.org/10.1039/9781847550316
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Inns, E.L., Dossi, N., Ames, J.M. and Nursten, H. E.
(2000)
Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks.
Journal of Chromatography A, 876 (1-2).
pp. 213-220.
ISSN 0021-9673
doi: https://doi.org/10.1016/S0021-9673(00)00184-9
Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E.
(1999)
The development and application of capillary electrophoresis methods for food analysis.
Electrophoresis, 20 (15-16).
pp. 3156-3180.
ISSN 1522-2683
doi: https://doi.org/10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T
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