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Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Veenstra, J. P., Huang, Y. and James Johnson, J. (2021) Covalent modification of proteins by plant‐derived natural products: proteomic approaches and biological impacts. Proteomics, 21 (3-4). 1900386. ISSN 1615-9853 doi: https://doi.org/10.1002/pmic.201900386

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2019) S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2. Free Radical Biology and Medicine, 143. pp. 164-175. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2019.07.022

Özçam, M., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Oh, J.-H., Afrazi, A., Mezrich, J. D., Roos, S., Claesen, J. and van Pijkeren, J.-P. (2019) Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor. Applied and Environmental Microbiology, 85 (10). e01661-18. ISSN 1098-5336 doi: https://doi.org/10.1128/aem.01661-18

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X and Parkin, K. (2018) S-Alk(en)ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status. Free Radical Biology and Medicine, 129. pp. 548-558. ISSN 1873-4596 doi: https://doi.org/10.1016/j.freeradbiomed.2018.10.424

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Wang, C., Lin Poh, J. ORCID: https://orcid.org/0000-0002-5393-7185 and Huang, D. (2016) Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: effects of pH and extraction methods. Food Chemistry, 190. pp. 1123-1129. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2015.06.072

Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Liang, D., Lin, Y. and Huang, D. (2015) Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Frontiers in Nutrition, 2. 1. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2015.00001