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Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

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