Browse by Creator

[up]

Group by: Date | No Grouping | Item Type

Number of items: 1.

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.03.116

This list was generated on Sat Apr 19 15:06:16 2025 UTC.

UoR Home

See also