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Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 1994

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Number of items: 28.

B

Borro, A. F. and Mills, I. (1994) The equilibrium structure of monofluoroacetylene. Journal of Molecular Structure, 320 (1-2). pp. 237-242. ISSN 0022-2860 doi: https://doi.org/10.1016/0022-2860(93)08017-X

C

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Newsholme, E. (1994) Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation. Biochemical Journal, 298. pp. 605-611. ISSN 0264-6021

Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Harvey, D., Watts, A. and Newsholme, E. (1994) Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity. Biochemical Journal, 300. pp. 509-518. ISSN 0264-6021

Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Kavanagh, P. V., McMurray, T. B. H. and Wilcock, D. J. (1994) Synthesis of the Tricyclo(6.2.1.03,8)undecan-9-one Skeleton. ChemInform, 25 (34). ISSN 1522-2667 doi: https://doi.org/10.1002/chin.199434114

Casey, M. T., McCann, M., Devereux, M., Curran, M., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995, Convery, M., Quillet, V. and Harding, C. (1994) Synthesis and structure of the Mn II,II complex salt [Mn2(η1η1μ2-oda)(phen)4(H2O)2][Mn2][Mn2(η1η1μ2-oda)(phen)4(η1-oda)2].4H2O (odah2 = octanedioic acid): a catalyst for H2O2 disproportionation. Journal of the Chemical Society, Chemical Communications (22). pp. 2643-2645. ISSN 0022-4936 doi: https://doi.org/10.1039/c39940002643

D

Deveraux, M., McCann, M., Cronin, J. F., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995, Convery, M. and Quillet, V. (1994) Synthesis and X-ray crystal structure of the copper(I) dicarboxylic acid complex [Cu(η1-bdoaH)(PPh3)3] (bdoaH2 = benzene-1,2- dioxyacetic acid). Polyhedron, 13 (15-16). pp. 2359-2366. ISSN 0277-5387 doi: https://doi.org/10.1016/S0277-5387(00)88148-6

G

Gibson, G. and Wang, X. (1994) Bifidogenic properties of different types of fructo-oligosaccharides. Food Microbiology (11). pp. 491-498.

Gibson, G. and Wang, X. (1994) Regulatory effects of bifidobacteria on the growth of other colonic bacteria. Journal of Applied Bacteriology (77). pp. 412-420.

Gibson, G. and Wang, X. (1994) Selective enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture. FEMS Microbiology Letters (118). pp. 121-128.

Gibson, G. (1994) Gas metabolism by human colonic bacteria and consequences for the host. Journal of Applied Bacteriology. pp. 25-29. ISSN 1365-2672 (special issue:The W.H. Pierce Memorial Symposium)

Gibson, G., Willis, C.L. and Van Loo, J. (1994) Non digestible oligosaccharides and bifidobacteria: implications for health. International Sugar Journal (96). pp. 381-387. ISSN 0020-8841

Gibson, G. R. and Macfarlane, G.T. (1994) Intestinal bacteria and disease. In: Gibson., S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 53-62.

H

Hilton, M., Lettington, A. H. and Mills, I. (1994) Remote gas detection and quantitative analysis from infrared emission spectra obtained by Fourier transform infrared spectroscopy. In: Flood, W.A. and Miller, W.B. (eds.) Atmospheric propagation and remote sensing (proceedings volume). The International Society for Optical Engineering, pp. 130-137. ISBN 9780819415264 doi: https://doi.org/10.1117/12.177976

K

Kelly, S.M., Pitcher, M.C.L., Farmery, S.M. and Gibson, G. (1994) Isolation of Helicobacter pylori from feces of patients with dyspepsia in the United Kingdom. Gastroenterology (107). pp. 1671-1674.

M

Macfarlane, G.T. and Gibson, G. R. (1994) Metabolic activities of the normal colonic flora. In: Gibson, S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 17-52.

Macfarlane, G.T., Gibson, G. and Macfarlane, S. (1994) Short chain fatty acid and lactate production by human intestinal bacteria grown in batch and continuous culture. In: Cummings, J.H., Binder, H.J. and Soergel, K. (eds.) Short Chain Fatty Acids. Kluwer Publishing, London, pp. 44-60. ISBN 9780792388494

McCann, M., Deveraux, M., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995 and Convery, M. (1994) Copper(II) complexes of benzene-1,2-dioxyacetic acid (bdoaH2): X-ray crystal structure of [Cu2(bdoa)(phen)4]bdoa·13H2O (phen = 1,10-phenanthroline). Polyhedron, 13 (22). pp. 221-226. ISSN 0277-5387 doi: https://doi.org/10.1016/S0277-5387(00)86595-X

McCann, M., Maddock, K., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995, Convery, M. and Quillet, V. (1994) Synthesis and reactions of [Et3NH]4[Mo8O6]: X-ray crystal structure of [Et3NH]3[NaMo8O26]. Polyhedron, 13 (5). pp. 835-840. ISSN 0277-5387 doi: https://doi.org/10.1016/S0277-5387(00)81691-5

Mills, I. (1994) [Entries for] the amount of substance, the Avogadro constant, and the mole. In: Encyclopedia of physical chemistry. McGraw Hill.

Mills, I. (1994) The International System. In: Lagowski, J.J. (ed.) Encyclopedia of chemistry. Macmillan, pp1696. ISBN 9780028972213

O

O'Callaghan, C. N., McMurry, T. B. H., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Wilcock, D. (1994) Novel cyclodimerization reactions of 2-cyano-3-phenylprop-2-enamide. Journal of Chemical Research, Synopses (2). pp. 60-61. ISSN 0308-2342

W

Williams, C. M. and Maunder, K. (1994) The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue. British Journal of Nutrition, 71 (4). pp. 543-552. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19940161

Y

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (1994) The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation. Immunology, 82. pp. 603-610. ISSN 1365-2567

Z

Zampelas, A. and Williams, C. M. (1994) Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia. Hellenic Journal of Cardiology, 35. pp. 1-7. ISSN 1011-7970

Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M. (1994) Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity. European Journal of Clinical Nutrition, 48. pp. 26-34. ISSN 0954-3007

Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M. (1994) Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 48 (12). pp. 849-858. ISSN 0954-3007

Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M. (1994) Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. European Journal of Clinical Nutrition, 48 (12). pp. 842-848. ISSN 0954-3007

Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T. (1994) The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men. British Journal of Nutrition, 71 (3). pp. 401-410. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19940147

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