Number of items: 2.
L
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2020)
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial.
British Journal of Nutrition, 123 (12).
pp. 1396-1405.
ISSN 1475-2662
doi: 10.1017/S0007114520000653
M
Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Vranken, L. and Grunert, K. G.
(2020)
Consumer trust in the food value chain and its impact on consumer confidence: a model for assessing consumer trust and evidence from a 5-country study in Europe.
Food Policy, 92.
101880.
ISSN 0306-9192
doi: 10.1016/j.foodpol.2020.101880
This list was generated on Tue Apr 1 20:06:28 2025 UTC.