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Items where Division is "Economic and Social Sciences Division- DO NOT USE" and Year is 2017

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Number of items: 5.

Ainslie, A. (2017) The contested space that local knowledge occupies: understanding the veterinary knowledges and practices of livestock farmers in the Eastern Cape Province, South Africa. In: Sillitoe, P. (ed.) Indigenous Knowledge: Enhancing its contribution to natural resources management. CABI, Wallingford, pp. 51-62. ISBN 9781780648118

Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

Fisher, E., Pozarny, P. and Estruch, E., (2017) Qualitative research on decent rural employment and social protection: Malawi case study. Report. FAO, Rome. ISBN 9789251099056

Lalani, B., Dorward, P., Kassam, A. H. and Dambiro, J. (2017) Innovation systems and farmer perceptions regarding conservation agriculture in Cabo Delgado, Mozambique. In: Kassam, A. H., Mkomwa, S. and Friedrich, T. (eds.) Conservation agriculture for Africa: building resilient farming systems in a changing climate. CABI, pp. 100-126. ISBN 9781780645681 doi: https://doi.org/10.1079/9781780645681.0100

Sherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

This list was generated on Tue Apr 23 17:02:47 2024 UTC.

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