Items where Division is "Department of Food and Nutritional Sciences" and Year is 1993
Jump to: Article | Book or Report Section Number of items: 22. Article
Christl, S.U., Gibson, G.
Christl, S.U., Gibson, G.
Gibson, G.
Gibson, G.
Gibson, G.
Macfarlane, G.T. and Gibson, G.
Macfarlane, G.T., Macfarlane, S. and Gibson, G.
Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G. Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M. (1993) Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat. British Journal of Nutrition, 70 (3). pp. 727-736. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19930168
Newsholme, E., Calder, P. and Yaqoob, P.
Parkes, R.J., Dowling, N.J.E., White, D.C., Herbert, R.A. and Gibson, G. Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J. (1993) A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans. Clinical Science, 85 (5). pp. 521-524. ISSN 0143-5221 Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J. (1993) Measurement of postprandial apolipoprotein B-48 using a novel specific antibody. Biochemical Society Transactions, 21 (2). 136S-136S. ISSN 1470-8752
Roberfroid, M., Gibson, G. R. Sethi, S., Gibney, M. and Williams, C. M. (1993) Postprandial lipoprotein metabolism. Nutrition Research Reviews, 6 (1). pp. 161-183. ISSN 0954-4224 doi: https://doi.org/10.1079/NRR19930011
Wang, X. and Gibson, G. Williams, C. M. (1993) Diet and cancer prevention. Chemistry and Industry, 26. pp. 280-283. ISSN 0009-3068 Williams, C. M. and Maunder, K. (1993) Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue. European Journal of Clinical Nutrition, 47 (4). pp. 260-267. ISSN 0954-3007 Book or Report SectionWilliams, C. M. (1993) Diet, lipids and breast cancer. In: Parke, D. V., Ioannides, C. and Walker, R. (eds.) Food, nutrition and chemical toxicity. Smith-Gordon, London, UK, pp. 353-361. ISBN 9781854630728 Williams, C. M. (1993) Dietary fats. In: Thomas, B. J. (ed.) Manual of dietetic practice. 2nd edition. Blackwell Scientific, Oxford. ISBN 9780632030033 Williams, C. M. (1993) Diet and the prevention of cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of Food Science, Food Technology and Nutrition. Academic Press, pp. 18-24. ISBN 9780122268502 Williams, C. M. (1993) Risk factors for breast cancer. In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.) Encyclopaedia of food science, food technology and nutrition. Academic Press, pp. 53-59. ISBN 9780122268502 |