Items where Division is "Food Research Group" and Year is 2002Number of items: 1. Mottram, D. S., Wedzicha, B. L. and Dodson, A. T. (2002) Acrylamide is formed in the Maillard reaction. Nature, 419. pp. 448-449. ISSN 0028-0836 doi: 10.1038/419448a |
Items where Division is "Food Research Group" and Year is 2002Number of items: 1. Mottram, D. S., Wedzicha, B. L. and Dodson, A. T. (2002) Acrylamide is formed in the Maillard reaction. Nature, 419. pp. 448-449. ISSN 0028-0836 doi: 10.1038/419448a |
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