Accessibility navigation


Butter

Wilbey, R.A. (2009) Butter. In: Tamime, A.Y. (ed.) Dairy fats and related products. Wiley Blackwell, Oxford, pp. 86-107. ISBN 9781405150903

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12849
Publisher:Wiley Blackwell

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation