Accessibility navigation


Wilbey, R.A. (2009) Butter. In: Tamime, A.Y. (ed.) Dairy fats and related products. Wiley Blackwell, Oxford, pp. 86-107. ISBN 9781405150903

Full text not archived in this repository.

Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12849
Publisher:Wiley Blackwell

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation