Butter

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Wilbey, R.A. (2009) Butter. In: Tamime, A.Y. (ed.) Dairy fats and related products. Wiley Blackwell, Oxford, pp. 86-107. ISBN 9781405150903

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Item Type:	Book or Report Section
Divisions:	Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:	12849
Publisher:	Wiley Blackwell

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University of Reading