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Homogenization

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Wilbey, R.A. (2003) Homogenization. In: Caballero, B., Trugo, L. and Finglas, P.M. (eds.) Encyclopedia of food sciences and nutrition. Academic Press, London, pp. 3119-3125. ISBN 9780122270550

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12851
Publisher:Academic Press
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