Accessibility navigation


Tannase

van de Lagemaat, J. and Pyle, D.L. (2006) Tannase. In: Pandey, A., Webb, C., Soccol, C.R. and Larroche, C. (eds.) Enzyme technology. Springer, New York, pp. 381-398. ISBN 9780387292946

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12907
Publisher:Springer

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation