Accessibility navigation


A study of the pH of individual milk samples

Tsioulpas, A., Lewis, M. J. and Grandison, A. S. (2007) A study of the pH of individual milk samples. International Journal of Dairy Technology, 60 (2). pp. 96-97. ISSN 1364-727X

Full text not archived in this repository.

Abstract/Summary

The pH of 285 milk samples was measured from early, middle and late stages of lactation. In total, 35 individual cows were used in this study. It was found that the average pH value for all individual samples analysed was 6.63 +/- 0.08. There was no significant difference (P > 0.05) in mean pH between early, middle and late lactation. The overall data and that for early lactation displayed normal distributions.

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12936
Uncontrolled Keywords:ethanol stability, lactation, milk, pH, CHEMICAL-COMPOSITION, ETHANOL STABILITY, COAGULATING PROPERTIES, BOVINE-MILK

Centaur Editors: Update this record

Page navigation