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Molecular characterisation of wheat gluten and barley protein

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Tsiami, A.A., Li, W., Pyle, D.L. and Schofield, J.D. (2004) Molecular characterisation of wheat gluten and barley protein. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 331-334. ISBN 9780854046331

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12938
Additional Information:8th International Gluten Workshop Viterbo, ITALY 8-10 Sep 2003
Publisher:Royal Society of Chemistry
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