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Tyrosine cross-linking of wheat gluten proteins and its functional importance

Rodriguez-Mateos, A., Millar, S.J., Bhandari, D.G. and Frazier, R.A. (2007) Tyrosine cross-linking of wheat gluten proteins and its functional importance. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Guten proteins 2006. AACC International, St Paul, pp. 222-226. ISBN 9781891127571

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13038
Publisher:AACC International

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