Accessibility navigation

Gastronomy: the ultimate flavour science?

Tools

Petersen, T., Meyer, C., Nursten, H. and Redzepi, R. (2006) Gastronomy: the ultimate flavour science? In: Bredie, W.L.P. and Petersen, M.A. (eds.) Flavour science: recent advances and trends. Developments in food science , 43. Elsevier, Oxford, pp. 611-616. ISBN 9780444527424

Full text not archived in this repository.


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13074
Publisher:Elsevier
Deposit Details

Repository Staff Only: item control page

Page navigation

See also