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The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods

Minihane, A.M., Givens, D.I. and Gibbs, R.A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Minihane, A. M. and Shaw, E. (eds.) Health benefits of organic food : effects of the environment. CABI, Wallingford, pp. 19-49. ISBN 9781845934590

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13141
Publisher:CABI

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