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Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’

Minihane, A.M. (2004) Milk, blood lipids and coronary heart disease – ‘the myth and the evidence’. In: Kebreab, E., Mills, J. and Beever, D. (eds.) Dairying: using science to meet consumers needs. Nottingham University Press, Nottingham, pp. 199-213. ISBN 9781897676141

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13145
Publisher:Nottingham University Press

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