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Confocal scanning laser microscopy of gluten proteins and lipids in bread dough

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Li, W., Dobraszczyk, B.J. and Wilde, P.J. (2004) Confocal scanning laser microscopy of gluten proteins and lipids in bread dough. In: Lafiandra, D., Masci, S. and D'Ovidio, R. (eds.) The gluten proteins. Royal Society of Chemistry, Cambridge, pp. 300-303. ISBN 9780854046331

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13206
Additional Information:8th International Gluten Workshop Viterbo, ITALY 8-10 Sep 2003
Publisher:Royal Society of Chemistry
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