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Effect of a simulated kilning regime on free phenolics from green malt

Inns, E.L., Chandra, S., Nursten, H.E. and Ames, J.M. (2003) Effect of a simulated kilning regime on free phenolics from green malt. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 131-134.

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13296
Publisher:Office for Official Publications of the European Communities

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