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Membrane filtration techniques in food preservation

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Grandison, A.S. (2003) Membrane filtration techniques in food preservation. In: Zeuthen, P. and Bogh-Sorensen, L. (eds.) Food preservation techniques. Woodhead Publishing Ltd, Cambridge, pp. 263-283. ISBN 9781855735309

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13348
Publisher:Woodhead Publishing Ltd
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