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Measuring the rheological properties of dough

Dobraszczyk, B.J. (2003) Measuring the rheological properties of dough. In: Cauvain, S.P. (ed.) Bread making: improving quality. Woodhead Publishing Ltd, Cambridge, pp. 375-400. ISBN 9781855735538

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13462
Publisher:Woodhead Publishing Ltd

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