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Microbial degradation of heated gluten-glucose systems. Implications for gut health

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Dell'Aquila, C., Ames, J.M., Gibson, G.R. and Wynne, A.G. (2003) Microbial degradation of heated gluten-glucose systems. Implications for gut health. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 177-179.

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13469
Publisher:Office for Official Publications of the European Communities
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