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Growth inhibition of mammalian cells by synthetic and natural photosensitising agents

Christodoulopoulos, A.M., Osman, J.J. and Lynch, H.C. (2002) Growth inhibition of mammalian cells by synthetic and natural photosensitising agents. Cytotechnology, 39 (1). pp. 47-52. ISSN 0920-9069

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To link to this article DOI: 10.1023/A:1022422123509

Abstract/Summary

A mammalian cell line, J774, was susceptible to both synthetic and natural photosensitising agents after irradiation with long-wave ultraviolet light. Both UV-A light and psoralen did not affect cell growth individually; a reduction in visual confluency was achieved only when psoralen and UV-A light were used in combination. The maximum visual confluency decreased by 55% when 50 ppm psoralen was added to a growing culture and irradiated with UV light for 3 min. Decreasing the UV-A exposure times from 3 min to 3 s did not greatly affect the maximum total visual confluence reached using different synthetic psoralen concentrations, but did affect the rate at which cell death occurred. The 3 min exposure time resulted in a rapid decrease in cell numbers in comparison to 3 s exposure time. Synthetic psoralen was found to have an increasing photosensitising activity with increasing concentration using a logarithmic shift between 0.5 ppm and 50 ppm. A visual confluency of 45% was achieved using concentrations of 50 ppm psoralen, and 70% visual confluency using 0.5 ppm. Natural mixtures of furanocoumarins containing psoralens, obtained from two separate parsley sources, were found to have greater efficacy at inhibiting the growth cycle of the cells when compared to the synthetic psoralen.

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13500
Uncontrolled Keywords:furocoumarins, growth cycle, growth inhibition, psoralen, UV-A exposure , ESCHERICHIA-COLI O157-H7, LINEAR FURANOCOUMARINS, LISTERIA-MONOCYTOGENES, MICROCOCCUS-LUTEUS, PLANT DEFENSE, PSORALENS, FUROCOUMARINS, PARSLEY, PHOTOCHEMISTRY, PHYTOALEXINS

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