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Glycated proteins: analysis and implications of dietary forms for human health and disease

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13578
Publisher:Gesellschaft Deutscher Chemiker

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