Accessibility navigation


Application of semiquantitative proteomics techniques to the Maillard reaction

Ames, J.M. (2004) Application of semiquantitative proteomics techniques to the Maillard reaction. In: 8th International Symposium on the Maillard Reaction, Charleston, South Carolina, USA, pp. 225-235.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1196/annals.1333.028

Abstract/Summary

Proteomic tools-in particular, mass spectrometry (MS)-have advanced significantly in recent years, and the identification of proteins within complex mixtures is now a routine procedure. Quantitative methods of analysis are less well advanced and continue to develop. These include the use of stable isotope ratio approaches, isotopically labeled peptide standards, and nonlabeling methods. This paper summarizes the use of MS as a proteomics tool to identify and semiquantify proteins and their modified forms by using examples of relevance to the Maillard reaction. Finally, some challenges for the future are presented.

Item Type:Conference or Workshop Item (Paper)
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13579
Uncontrolled Keywords:mass spectrometry, proteomics, site-specificity, quantification, methylglyoxal, ribonuclease
Publisher:New York Academy of Sciences

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation