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The fatty acid composition of milk available at retail over the course of one year

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Kliem, K. E. and Givens, D. I. (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:16062
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