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The fatty acid composition of milk available at retail over the course of one year

Kliem, K. E. and Givens, D. I. (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
ID Code:16062

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