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Associations between dairy product consumption and body composition: results from the Caerphilly study

Givens, D. I., Minihane, A. M., Reynolds, C. K. and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009.

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To link to this item DOI: 10.1017/S0029665109992709


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
Interdisciplinary centres and themes > Food Chain and Health
Interdisciplinary centres and themes > Centre for Food Security
ID Code:16918
Publisher:Cambridge University Press

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