2021

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

2020

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Hieke, S., Klimczuk-Kochańska, M., Szumiał, S., Vranken, L. and Grunert, K. G. (2020) Consumer trust in the food value chain and its impact on consumer confidence: a model for assessing consumer trust and evidence from a 5-country study in Europe. Food Policy, 92. 101880. ISSN 0306-9192 doi: https://doi.org/10.1016/j.foodpol.2020.101880

2019

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

2018

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

2017

Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology, 46 (2). pp. 578-588. ISSN 0300-5771 doi: https://doi.org/10.1093/ije/dyw186

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Saturated fats, dairy foods and health: a curious paradox? Nutrition Bulletin, 42 (3). pp. 274-282. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12283

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Hennequin, S., Rouhan, G., Salino, A., Duan, Y.-F., Lepeigneux, M.-C., Guillou, M., Ansell, S., Almeida, T. E., Zhang, L.-B. and Schneider, H. (2017) Global phylogeny and biogeography of the fern genus Ctenitis (Dryopteridaceae), with a focus on the Indian Ocean region. Molecular Phylogenetics and Evolution, 112. pp. 277-289. ISSN 1055-7903 doi: https://doi.org/10.1016/j.ympev.2017.04.012

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021

Maghrabi, A. H. A. and McGuffin, L. J. ORCID: https://orcid.org/0000-0003-4501-4767 (2017) ModFOLD6: an accurate web server for the global and local quality estimation of 3D protein models. Nucleic Acids Research, 45 (W1). W416-W421. ISSN 0305-1048 doi: https://doi.org/10.1093/nar/gkx332

Salehe, B. R., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509, Di Fatta, G. and McGuffin, L. ORCID: https://orcid.org/0000-0003-4501-4767 (2017) RAPIDSNPs: A new computational pipeline for rapidly identifying key genetic variants reveals previously unidentified SNPs that are significantly associated with individual platelet responses. PLoS ONE, 12 (4). e0175957. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0175957

Shuid, A. N., Kempster, R. and McGuffin, L. J. ORCID: https://orcid.org/0000-0003-4501-4767 (2017) ReFOLD: a server for the refinement of 3D protein models guided by accurate quality estimates. Nucleic Acids Research, 45 (W1). W422-W428. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkx249

Williams , A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg , R., Kringel , H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032

2016

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675

Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198

Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078

2015

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-015-0476-0

Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500414

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298

Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660

Swioklo, S., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Williamson, E. M., Farrimond, J. A., Putnam, S. E. and Bicknell, K. A. ORCID: https://orcid.org/0000-0002-5888-1424 (2015) Defining key structural determinants for the pro-osteogenic activity of flavonoids. Journal of Natural Products, 78 (11). pp. 2598-2608. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.5b00075

2014

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: https://doi.org/10.1159/000358851

Zhang, Y., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z. (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-013-2136-1

2013

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2013.03.001

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

2012

Al-Khalifa, H., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Marine omega-3 fatty acids and coronary heart disease. Current Opinion in Cardiology, 27 (4). pp. 412-419. ISSN 1531-7080 doi: https://doi.org/10.1097/HCO.0b013e328353febd

Dougkas, A., Minihane, A. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000323

Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Modulation of vaccine response by concomitant probiotic administration. British Journal of Clinical Pharmacology, 75 (3). pp. 663-670. ISSN 1365-2125 doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

You, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x

2011

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.

Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P. (2011) The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition, 94 (6). 1986S-1992S. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.001636 (supplement)

Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

2010

Calsamiglia, S., Ferret, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Kristensen, C.K. and Van Vuuren, A.M. (2010) Strategies for optimizing nitrogen use by ruminants. Animal, 4 (7 ). pp. 1184-1196. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000911

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110001503

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-010-3412-5

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109991716

Larsen, M., Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422410000119

Relling, A.E., Loerch, S.C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003

Relling, A.E., Pate, J.L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. and Mills, J. (2010) Livestock and climate change impacts in the developing world. Outlook on Agriculture, 39 (4). pp. 245-248. ISSN 0030-7270 doi: https://doi.org/10.5367/oa.2010.0015

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J. (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232

Shingield, K.J., Lee, M.R.F., Humphries, D. J., Scollan, N.D., Toivonen, V., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Beever, D. (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292

2005

Bunce, D. and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 (2005) Processing speed, executive function, and age differences in remembering and knowing. Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1). pp. 155-168. ISSN 0272-4987 doi: https://doi.org/10.1080/02724980443000197