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Some insights into the derivation and early uses of the word ‘probiotic'

Hamilton-Miller, J.M., Gibson, G. R. and Bruck, W.M. (2003) Some insights into the derivation and early uses of the word ‘probiotic'. British Journal of Nutrition, 90 (4). p. 845. ISSN 0007-1145

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To link to this article DOI: 10.1079/BJN2003954


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:17745
Publisher:Cambridge University Press

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